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Caviar vs. Mung bean — In-Depth Nutrition Comparison

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Important differences between caviar and mung beans

  • Caviar has more vitamin B12, selenium, choline, and iron; however, mung beans are richer in folate, copper, fiber, and manganese.
  • Caviar's daily need coverage for vitamin B12 is 833% more.
  • Mung beans have a higher glycemic index. The glycemic index of mung beans is 31, while the glycemic index of caviar is 0.

The food varieties used in the comparison are Fish, caviar, black, and red, granular and Mung beans, mature seeds, raw.

Infographic

Caviar vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more MagnesiumMagnesium +58.7%
Contains more CalciumCalcium +108.3%
Contains more IronIron +76.3%
Contains more SeleniumSelenium +698.8%
Contains more PotassiumPotassium +588.4%
Contains more CopperCopper +755.5%
Contains more ZincZinc +182.1%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +1970%
~equal in Phosphorus ~367mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin AVitamin A +4416.7%
Contains more Vitamin EVitamin E +270.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +166.1%
Contains more Vitamin B5Vitamin B5 +83.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +401.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +226.8%
Contains more Vitamin B3Vitamin B3 +1775.8%
Contains more Vitamin B6Vitamin B6 +19.4%
Contains more Vitamin KVitamin K +1400%
Contains more FolateFolate +1150%

All nutrients comparison - raw data values

Nutrient Caviar Mung bean DV% diff.
Vitamin B12 20µg 0µg 833%
Cholesterol 588mg 0mg 196%
Folate 50µg 625µg 144%
Selenium 65.5µg 8.2µg 104%
Copper 0.11mg 0.941mg 92%
Choline 490.9mg 97.9mg 71%
Sodium 1500mg 15mg 65%
Fiber 0g 16.3g 65%
Iron 11.88mg 6.74mg 64%
Polyunsaturated fat 7.405g 0.384g 47%
Manganese 0.05mg 1.035mg 43%
Vitamin B1 0.19mg 0.621mg 36%
Vitamin B5 3.5mg 1.91mg 32%
Potassium 181mg 1246mg 31%
Vitamin B2 0.62mg 0.233mg 30%
Vitamin A 271µg 6µg 29%
Magnesium 300mg 189mg 26%
Fats 17.9g 1.15g 26%
Carbs 4g 62.62g 20%
Saturated fat 4.06g 0.348g 17%
Zinc 0.95mg 2.68mg 16%
Vitamin D 2.9µg 0µg 15%
Vitamin D 117IU 0IU 15%
Calcium 275mg 132mg 14%
Vitamin B3 0.12mg 2.251mg 13%
Monounsaturated fat 4.631g 0.161g 11%
Vitamin E 1.89mg 0.51mg 9%
Vitamin K 0.6µg 9µg 7%
Vitamin B6 0.32mg 0.382mg 5%
Vitamin C 0mg 4.8mg 5%
Calories 264kcal 347kcal 4%
Phosphorus 356mg 367mg 2%
Protein 24.6g 23.86g 1%
Net carbs 4g 46.32g N/A
Sugar 0g 6.6g N/A
Tryptophan 0.323mg 0.26mg 0%
Threonine 1.263mg 0.782mg 0%
Isoleucine 1.035mg 1.008mg 0%
Leucine 2.133mg 1.847mg 0%
Lysine 1.834mg 1.664mg 0%
Methionine 0.646mg 0.286mg 0%
Phenylalanine 1.071mg 1.443mg 0%
Valine 1.263mg 1.237mg 0%
Histidine 0.649mg 0.695mg 0%
Omega-3 - EPA 2.741g 0g N/A
Omega-3 - DHA 3.8g 0g N/A
Omega-3 - DPA 0.229g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
4
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more FatsFats +1456.5%
Contains more WaterWater +424.9%
Contains more OtherOther +80.7%
Contains more CarbsCarbs +1465.5%
~equal in Protein ~23.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains more Mono. FatMonounsaturated fat +2776.4%
Contains more Poly. FatPolyunsaturated fat +1828.4%
Contains less Sat. FatSaturated fat -91.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.