Important differences between mackerel and caviar Mackerel has more vitamin D* and vitamin B3; however, caviar is richer in vitamin B12, iron, choline, magnesium, vitamin B2, and calcium. Caviar's daily need coverage for vitamin B12 is 333% more. Mackerel contains 28 times more vitamin B3 than caviar. Mackerel contains 3.3mg of vitamin B3, while caviar contains 0.12mg. Caviar contains less sodium. The food varieties used in the comparison are Fish, mackerel, salted and Fish, caviar, black, and red, granular .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
20%
46%
53%
33%
30%
109%
580%
0%
400%
6
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
378%
16%
48%
5%
44%
62%
0%
95%
1500%
20%
11%
6
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
12µg
20µg
333%
Cholesterol
95mg
588mg
164%
Iron
1.4mg
11.88mg
131%
Sodium
4450mg
1500mg
128%
Vitamin D
25.2µg
2.9µg
112%
Vitamin D*
1006 IU
117 IU
111%
Choline
101.6mg
490.9mg
71%
Vitamin B5
3.5mg
70%
Magnesium
60mg
300mg
57%
Vitamin B2
0.19mg
0.62mg
33%
Vitamin A
47µg
271µg
25%
Calcium
66mg
275mg
21%
Vitamin B3
3.3mg
0.12mg
20%
Phosphorus
254mg
356mg
15%
Selenium
73.4µg
65.5µg
14%
Vitamin B1
0.02mg
0.19mg
14%
Saturated fat
7.148g
4.06g
14%
Protein
18.5g
24.6g
12%
Fats
25.1g
17.9g
11%
Potassium
520mg
181mg
10%
Folate
15µg
50µg
9%
Monounsaturated fat
8.32g
4.631g
9%
Polyunsaturated fat
6.21g
7.405g
8%
Vitamin B6
0.41mg
0.32mg
7%
Vitamin K
7.8µg
0.6µg
6%
Vitamin E
2.38mg
1.89mg
3%
Calories
305kcal
264kcal
2%
Manganese
0.05mg
2%
Carbs
0g
4g
1%
Copper
0.1mg
0.11mg
1%
Zinc
1.1mg
0.95mg
1%
Protein per 100 calories
6.1g
9.3g
N/A
Calories per 10 g protein
165kcal
107kcal
N/A
Weight per 100 calories
33g
38g
N/A
Unsaturated / Saturated Fat ratio
2
3
N/A
Net carbs
0g
4g
N/A
Tryptophan
0.323mg
0%
Threonine
1.263mg
0%
Isoleucine
1.035mg
0%
Leucine
2.133mg
0%
Lysine
1.834mg
0%
Methionine
0.646mg
0%
Phenylalanine
1.071mg
0%
Valine
1.263mg
0%
Histidine
0.649mg
0%
Omega-3 - EPA
1.619g
2.741g
N/A
Omega-3 - DHA
2.965g
3.8g
N/A
Omega-3 - DPA
0.391g
0.229g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
25%
43%
13%
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
3
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
Contains
more
Fats Fats
+40.2%
Contains
more
Other Other
+123.3%
Contains
more
Protein Protein
+33%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+10.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
38%
29%
Saturated fat:
Sat. Fat
7.148 g
Monounsaturated fat:
Mono. Fat
8.32 g
Polyunsaturated fat:
Poly. Fat
6.21 g
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
Contains
more
Mono. Fat Monounsaturated fat
+79.7%
Contains
less
Sat. Fat Saturated fat
-43.2%
Contains
more
Poly. Fat Polyunsaturated fat
+19.2%