What are the differences between mackerel and mackerel? Mackerel is higher in selenium and calcium, yet mackerel is higher in vitamin B12, vitamin B3, vitamin B2, vitamin B1, and magnesium. Mackerel's daily need coverage for vitamin B12 is 292% more. Mackerel has 54 times more sodium than mackerel. While mackerel has 4450mg of sodium, mackerel has only 83mg. We used Fish, mackerel, salted and Fish, mackerel, Atlantic, cooked, dry heat types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
20%
46%
53%
33%
30%
109%
580%
0%
400%
4
100 g
300 g
3 oz - 85g 1 fillet - 88g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
69%
4.5%
35%
59%
31%
26%
119%
11%
2.6%
281%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
378%
16%
48%
5%
44%
62%
0%
95%
1500%
20%
11%
8
100 g
300 g
3 oz - 85g 1 fillet - 88g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
18%
0%
40%
95%
128%
59%
106%
2375%
0%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
12µg
19µg
292%
Sodium
4450mg
83mg
190%
Vitamin D*
1006 IU
126%
Vitamin D
25.2µg
126%
Selenium
73.4µg
51.6µg
40%
Vitamin B3
3.3mg
6.85mg
22%
Vitamin B5
0.99mg
20%
Choline
101.6mg
18%
Vitamin B2
0.19mg
0.412mg
17%
Vitamin E
2.38mg
16%
Saturated fat
7.148g
4.176g
14%
Polyunsaturated fat
6.21g
4.3g
13%
Vitamin B1
0.02mg
0.159mg
12%
Protein
18.5g
23.85g
11%
Fats
25.1g
17.81g
11%
Magnesium
60mg
97mg
9%
Cholesterol
95mg
75mg
7%
Vitamin K
7.8µg
7%
Calcium
66mg
15mg
5%
Potassium
520mg
401mg
4%
Vitamin B6
0.41mg
0.46mg
4%
Phosphorus
254mg
278mg
3%
Folate
15µg
2µg
3%
Monounsaturated fat
8.32g
7.006g
3%
Calories
305kcal
262kcal
2%
Iron
1.4mg
1.57mg
2%
Copper
0.1mg
0.094mg
1%
Zinc
1.1mg
0.94mg
1%
Vitamin A
47µg
54µg
1%
Manganese
0.02mg
1%
Protein per 100 calories
6.1g
9.1g
N/A
Calories per 10 g protein
165kcal
110kcal
N/A
Weight per 100 calories
33g
38g
N/A
Unsaturated / Saturated Fat ratio
2
2.7
N/A
Vitamin C
0mg
0.4mg
0%
Tryptophan
0.267mg
0%
Threonine
1.045mg
0%
Isoleucine
1.099mg
0%
Leucine
1.938mg
0%
Lysine
2.19mg
0%
Methionine
0.706mg
0%
Phenylalanine
0.931mg
0%
Valine
1.228mg
0%
Histidine
0.702mg
0%
Omega-3 - EPA
1.619g
0.504g
N/A
Omega-3 - DHA
2.965g
0.699g
N/A
Omega-3 - DPA
0.391g
0.106g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
25%
43%
13%
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
2
24%
18%
53%
5%
Protein:
23.85 g
Fats:
17.81 g
Carbs:
0 g
Water:
53.27 g
Other:
5.07 g
Contains
more
Fats Fats
+40.9%
Contains
more
Other Other
+164.3%
Contains
more
Protein Protein
+28.9%
Contains
more
Water Water
+23.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
33%
38%
29%
Saturated fat:
Sat. Fat
7.148 g
Monounsaturated fat:
Mono. Fat
8.32 g
Polyunsaturated fat:
Poly. Fat
6.21 g
1
27%
45%
28%
Saturated fat:
Sat. Fat
4.176 g
Monounsaturated fat:
Mono. Fat
7.006 g
Polyunsaturated fat:
Poly. Fat
4.3 g
Contains
more
Mono. Fat Monounsaturated fat
+18.8%
Contains
more
Poly. Fat Polyunsaturated fat
+44.4%
Contains
less
Sat. Fat Saturated fat
-41.6%