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Mackerel vs. Figs — In-Depth Nutrition Comparison

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What are the main differences between mackerel and figs?

  • Mackerel has more vitamin B12, selenium, vitamin B3, phosphorus, vitamin B2, vitamin B6, magnesium, and iron than figs.
  • Mackerel's daily need coverage for vitamin B12 is 792% higher.
  • Figs have a higher glycemic index (61) than mackerel (0).

We used Fish, mackerel, Atlantic, cooked, dry heat and Figs, raw types in this comparison.

Infographic

Mackerel vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Figs
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more MagnesiumMagnesium +470.6%
Contains more PotassiumPotassium +72.8%
Contains more IronIron +324.3%
Contains more CopperCopper +34.3%
Contains more ZincZinc +526.7%
Contains more PhosphorusPhosphorus +1885.7%
Contains more SeleniumSelenium +25700%
Contains more CalciumCalcium +133.3%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +540%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Figs
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin AVitamin A +671.4%
Contains more Vitamin B1Vitamin B1 +165%
Contains more Vitamin B2Vitamin B2 +724%
Contains more Vitamin B3Vitamin B3 +1612.5%
Contains more Vitamin B5Vitamin B5 +230%
Contains more Vitamin B6Vitamin B6 +307.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +400%
Contains more FolateFolate +200%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mackerel Figs DV% diff.
Vitamin B12 19µg 0µg 792%
Selenium 51.6µg 0.2µg 93%
Protein 23.85g 0.75g 46%
Vitamin B3 6.85mg 0.4mg 40%
Phosphorus 278mg 14mg 38%
Vitamin B2 0.412mg 0.05mg 28%
Polyunsaturated fat 4.3g 0.144g 28%
Fats 17.81g 0.3g 27%
Vitamin B6 0.46mg 0.113mg 27%
Cholesterol 75mg 0mg 25%
Saturated fat 4.176g 0.06g 19%
Magnesium 97mg 17mg 19%
Monounsaturated fat 7.006g 0.066g 17%
Iron 1.57mg 0.37mg 15%
Vitamin B5 0.99mg 0.3mg 14%
Fiber 0g 2.9g 12%
Calories 262kcal 74kcal 9%
Vitamin B1 0.159mg 0.06mg 8%
Zinc 0.94mg 0.15mg 7%
Carbs 0g 19.18g 6%
Vitamin A 54µg 7µg 5%
Manganese 0.02mg 0.128mg 5%
Potassium 401mg 232mg 5%
Sodium 83mg 1mg 4%
Vitamin K 4.7µg 4%
Copper 0.094mg 0.07mg 3%
Vitamin C 0.4mg 2mg 2%
Calcium 15mg 35mg 2%
Vitamin E 0.11mg 1%
Folate 2µg 6µg 1%
Choline 4.7mg 1%
Net carbs 0g 16.28g N/A
Sugar 16.26g N/A
Tryptophan 0.267mg 0.006mg 0%
Threonine 1.045mg 0.024mg 0%
Isoleucine 1.099mg 0.023mg 0%
Leucine 1.938mg 0.033mg 0%
Lysine 2.19mg 0.03mg 0%
Methionine 0.706mg 0.006mg 0%
Phenylalanine 0.931mg 0.018mg 0%
Valine 1.228mg 0.028mg 0%
Histidine 0.702mg 0.011mg 0%
Omega-3 - EPA 0.504g 0g N/A
Omega-3 - DHA 0.699g 0g N/A
Omega-3 - DPA 0.106g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Figs
2
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +3080%
Contains more FatsFats +5836.7%
Contains more OtherOther +668.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +48.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Mono. FatMonounsaturated fat +10515.2%
Contains more Poly. FatPolyunsaturated fat +2886.1%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.