Mackerel vs. Duck meat — In-Depth Nutrition Comparison
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What are the differences between mackerel and duck meat?
- Mackerel is higher in vitamin B12, selenium, vitamin B6, magnesium, phosphorus, vitamin B3, and vitamin B2, yet duck meat is higher in copper and iron.
- Mackerel's daily need coverage for vitamin B12 is 779% more.
- Mackerel has 6 times more magnesium than duck meat. While mackerel has 97mg of magnesium, duck meat has only 16mg.
- The amount of saturated fat in mackerel is lower.
We used Fish, mackerel, Atlantic, cooked, dry heat and Duck, domesticated, meat and skin, cooked, roasted types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +506.3% |
| Contains more CalciumCalcium | +36.4% |
| Contains more PotassiumPotassium | +96.6% |
| Contains more PhosphorusPhosphorus | +78.2% |
| Contains more SeleniumSelenium | +158% |
| Contains more IronIron | +72% |
| Contains more CopperCopper | +141.5% |
| Contains more ZincZinc | +97.9% |
| Contains less SodiumSodium | -28.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +53.2% |
| Contains more Vitamin B3Vitamin B3 | +42% |
| Contains more Vitamin B6Vitamin B6 | +155.6% |
| Contains more Vitamin B12Vitamin B12 | +6233.3% |
| Contains more Vitamin AVitamin A | +16.7% |
| Contains more Vitamin B5Vitamin B5 | +10.9% |
| Contains more FolateFolate | +200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +25.6% |
| Contains more OtherOther | +518.3% |
| Contains more FatsFats | +59.2% |
~equal in
Carbs
~0g
~equal in
Water
~51.84g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -56.8% |
| Contains more Poly. FatPolyunsaturated fat | +17.8% |
| Contains more Mono. FatMonounsaturated fat | +84.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 19µg | 0.3µg | 779% |
| Selenium | 51.6µg | 20µg | 57% |
| Saturated fat | 4.176g | 9.67g | 25% |
| Vitamin B6 | 0.46mg | 0.18mg | 22% |
| Magnesium | 97mg | 16mg | 19% |
| Phosphorus | 278mg | 156mg | 17% |
| Fats | 17.81g | 28.35g | 16% |
| Copper | 0.094mg | 0.227mg | 15% |
| Monounsaturated fat | 7.006g | 12.9g | 15% |
| Iron | 1.57mg | 2.7mg | 14% |
| Vitamin B3 | 6.85mg | 4.825mg | 13% |
| Vitamin B2 | 0.412mg | 0.269mg | 11% |
| Protein | 23.85g | 18.99g | 10% |
| Choline | 50.4mg | 9% | |
| Zinc | 0.94mg | 1.86mg | 8% |
| Potassium | 401mg | 204mg | 6% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 5.1µg | 4% | |
| Polyunsaturated fat | 4.3g | 3.65g | 4% |
| Calories | 262kcal | 337kcal | 4% |
| Cholesterol | 75mg | 84mg | 3% |
| Vitamin B5 | 0.99mg | 1.098mg | 2% |
| Vitamin B1 | 0.159mg | 0.174mg | 1% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin A | 54µg | 63µg | 1% |
| Sodium | 83mg | 59mg | 1% |
| Folate | 2µg | 6µg | 1% |
| Vitamin C | 0.4mg | 0mg | 0% |
| Vitamin D | 3IU | 0% | |
| Calcium | 15mg | 11mg | 0% |
| Manganese | 0.02mg | 0.019mg | 0% |
| Tryptophan | 0.267mg | 0.232mg | 0% |
| Threonine | 1.045mg | 0.773mg | 0% |
| Isoleucine | 1.099mg | 0.872mg | 0% |
| Leucine | 1.938mg | 1.465mg | 0% |
| Lysine | 2.19mg | 1.486mg | 0% |
| Methionine | 0.706mg | 0.475mg | 0% |
| Phenylalanine | 0.931mg | 0.752mg | 0% |
| Valine | 1.228mg | 0.938mg | 0% |
| Histidine | 0.702mg | 0.462mg | 0% |
| Omega-3 - EPA | 0.504g | 0g | N/A |
| Omega-3 - DHA | 0.699g | 0g | N/A |
| Omega-3 - DPA | 0.106g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
217%
32%
Minerals Daily Need Coverage Score
64%
45%
Comparison summary
Which food is lower in Cholesterol?
Mackerel is lower in Cholesterol (difference - 9mg)
Which food is lower in Sugar?
Mackerel is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Mackerel is lower in Saturated fat (difference - 5.494g)
Which food is richer in minerals?
Mackerel is relatively richer in minerals
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 24mg)
Which food is cheaper?
Duck meat is cheaper (difference - $5)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.