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Mackerel vs. Garlic — In-Depth Nutrition Comparison

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Important differences between mackerel and garlic

  • Mackerel has more vitamin B12, selenium, vitamin B3, and vitamin B2; however, garlic has more manganese, vitamin B6, vitamin C, and copper.
  • Mackerel's daily need coverage for vitamin B12 is 792% more.
  • Garlic has a higher glycemic index than mackerel.

The food varieties used in the comparison are Fish, mackerel, Atlantic, cooked, dry heat and Garlic, raw.

Infographic

Mackerel vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Garlic
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +288%
Contains more PhosphorusPhosphorus +81.7%
Contains more SeleniumSelenium +263.4%
Contains more CalciumCalcium +1106.7%
Contains more CopperCopper +218.1%
Contains more ZincZinc +23.4%
Contains less SodiumSodium -79.5%
Contains more ManganeseManganese +8260%
~equal in Potassium ~401mg
~equal in Iron ~1.7mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Garlic
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +274.5%
Contains more Vitamin B3Vitamin B3 +878.6%
Contains more Vitamin B5Vitamin B5 +66.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +7700%
Contains more Vitamin B1Vitamin B1 +25.8%
Contains more Vitamin B6Vitamin B6 +168.5%
Contains more FolateFolate +50%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mackerel Garlic DV% diff.
Vitamin B12 19µg 0µg 792%
Manganese 0.02mg 1.672mg 72%
Selenium 51.6µg 14.2µg 68%
Vitamin B6 0.46mg 1.235mg 60%
Vitamin B3 6.85mg 0.7mg 38%
Protein 23.85g 6.36g 35%
Vitamin C 0.4mg 31.2mg 34%
Fats 17.81g 0.5g 27%
Polyunsaturated fat 4.3g 0.249g 27%
Cholesterol 75mg 0mg 25%
Copper 0.094mg 0.299mg 23%
Vitamin B2 0.412mg 0.11mg 23%
Saturated fat 4.176g 0.089g 19%
Phosphorus 278mg 153mg 18%
Monounsaturated fat 7.006g 0.011g 17%
Calcium 15mg 181mg 17%
Magnesium 97mg 25mg 17%
Carbs 0g 33.06g 11%
Fiber 0g 2.1g 8%
Vitamin B5 0.99mg 0.596mg 8%
Calories 262kcal 149kcal 6%
Vitamin A 54µg 0µg 6%
Choline 23.2mg 4%
Vitamin B1 0.159mg 0.2mg 3%
Sodium 83mg 17mg 3%
Zinc 0.94mg 1.16mg 2%
Iron 1.57mg 1.7mg 2%
Vitamin E 0.08mg 1%
Vitamin K 1.7µg 1%
Net carbs 0g 30.96g N/A
Potassium 401mg 401mg 0%
Sugar 1g N/A
Folate 2µg 3µg 0%
Tryptophan 0.267mg 0.066mg 0%
Threonine 1.045mg 0.157mg 0%
Isoleucine 1.099mg 0.217mg 0%
Leucine 1.938mg 0.308mg 0%
Lysine 2.19mg 0.273mg 0%
Methionine 0.706mg 0.076mg 0%
Phenylalanine 0.931mg 0.183mg 0%
Valine 1.228mg 0.291mg 0%
Histidine 0.702mg 0.113mg 0%
Omega-3 - EPA 0.504g 0g N/A
Omega-3 - DHA 0.699g 0g N/A
Omega-3 - DPA 0.106g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more ProteinProtein +275%
Contains more FatsFats +3462%
Contains more OtherOther +238%
Contains more CarbsCarbs +∞%
~equal in Water ~58.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +63590.9%
Contains more Poly. FatPolyunsaturated fat +1626.9%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.