Mackerel vs. Shiitake — In-Depth Nutrition Comparison
Compare
A recap on the differences between mackerel and shiitake
Mackerel is higher in selenium, phosphorus, vitamin B3, magnesium, vitamin B2, iron, vitamin B6, and vitamin B1, yet shiitake is higher in vitamin B5 and fiber.
Mackerel covers your daily selenium needs 83% more than shiitake.
Mackerel contains 11 times more vitamin B1 than shiitake. While mackerel contains 0.159mg of vitamin B1, shiitake contains only 0.015mg.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.