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Mackerel vs. Wheat gluten — In-Depth Nutrition Comparison

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How are mackerel and wheat gluten different?

  • Mackerel is higher in vitamin B12, vitamin B3, vitamin B6, vitamin B2, selenium, vitamin B5, and magnesium; however, wheat gluten is richer in iron.
  • Daily need coverage for vitamin B12 for mackerel is 792% higher.
  • Wheat gluten has less cholesterol.
  • Mackerel has a lower glycemic index (0) than wheat gluten (64).

Fish, mackerel, Atlantic, cooked, dry heat and Vital wheat gluten are the varieties used in this article.

Infographic

Mackerel vs Wheat gluten infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Contains more MagnesiumMagnesium +288%
Contains more PotassiumPotassium +301%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +30%
Contains more CalciumCalcium +846.7%
Contains more IronIron +231.2%
Contains more CopperCopper +93.6%
Contains less SodiumSodium -65.1%
~equal in Zinc ~0.85mg
~equal in Phosphorus ~260mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Mackerel Wheat gluten DV% diff.
Vitamin B12 19µg 0µg 792%
Protein 23.85g 75.16g 103%
Iron 1.57mg 5.2mg 45%
Vitamin B3 6.85mg 0mg 43%
Vitamin B6 0.46mg 0mg 35%
Vitamin B2 0.412mg 0mg 32%
Fats 17.81g 1.85g 25%
Cholesterol 75mg 0mg 25%
Polyunsaturated fat 4.3g 0.81g 23%
Selenium 51.6µg 39.7µg 22%
Vitamin B5 0.99mg 0mg 20%
Saturated fat 4.176g 0.272g 18%
Magnesium 97mg 25mg 17%
Monounsaturated fat 7.006g 0.156g 17%
Vitamin B1 0.159mg 0mg 13%
Calcium 15mg 142mg 13%
Copper 0.094mg 0.182mg 10%
Potassium 401mg 100mg 9%
Vitamin A 54µg 0µg 6%
Calories 262kcal 370kcal 5%
Carbs 0g 13.79g 5%
Phosphorus 278mg 260mg 3%
Sodium 83mg 29mg 2%
Fiber 0g 0.6g 2%
Manganese 0.02mg 1%
Zinc 0.94mg 0.85mg 1%
Folate 2µg 0µg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 0g 13.19g N/A
Tryptophan 0.267mg 0%
Threonine 1.045mg 0%
Isoleucine 1.099mg 0%
Leucine 1.938mg 0%
Lysine 2.19mg 0%
Methionine 0.706mg 0%
Phenylalanine 0.931mg 0%
Valine 1.228mg 0%
Histidine 0.702mg 0%
Omega-3 - EPA 0.504g 0g N/A
Omega-3 - DHA 0.699g 0g N/A
Omega-3 - DPA 0.106g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
Contains more FatsFats +862.7%
Contains more WaterWater +549.6%
Contains more OtherOther +407%
Contains more ProteinProtein +215.1%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Mono. FatMonounsaturated fat +4391%
Contains more Poly. FatPolyunsaturated fat +430.9%
Contains less Sat. FatSaturated fat -93.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.