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Sardines vs. Leek — In-Depth Nutrition Comparison

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The main differences between sardines and leek

  • Sardines are richer in vitamin B12, selenium, phosphorus, calcium, vitamin D, and vitamin B3, yet leek is richer in vitamin K, vitamin A, and manganese.
  • Daily need coverage for vitamin B12 for sardines is 373% higher.
  • Sardines have a lower glycemic index than leek.

Food types used in this article are Fish, sardine, Atlantic, canned in oil, drained solids with bone and Leeks, (bulb and lower leaf-portion), raw.

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Sardines vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Leek
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more MagnesiumMagnesium +39.3%
Contains more CalciumCalcium +547.5%
Contains more PotassiumPotassium +120.6%
Contains more IronIron +39%
Contains more CopperCopper +55%
Contains more ZincZinc +991.7%
Contains more PhosphorusPhosphorus +1300%
Contains more SeleniumSelenium +5170%
Contains less SodiumSodium -93.5%
Contains more ManganeseManganese +345.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin EVitamin E +121.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +656.7%
Contains more Vitamin B3Vitamin B3 +1211.3%
Contains more Vitamin B5Vitamin B5 +358.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +689.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +159.4%
Contains more Vitamin B6Vitamin B6 +39.5%
Contains more Vitamin KVitamin K +1707.7%
Contains more FolateFolate +540%

All nutrients comparison - raw data values

Nutrient Sardines Leek DV% diff.
Vitamin B12 8.94µg 0µg 373%
Selenium 52.7µg 1µg 94%
Phosphorus 490mg 35mg 65%
Cholesterol 142mg 0mg 47%
Protein 24.62g 1.5g 46%
Vitamin K 2.6µg 47µg 37%
Polyunsaturated fat 5.148g 0.166g 33%
Calcium 382mg 59mg 32%
Vitamin B3 5.245mg 0.4mg 30%
Vitamin D 4.8µg 0µg 24%
Vitamin D 193IU 0IU 24%
Fats 11.45g 0.3g 17%
Manganese 0.108mg 0.481mg 16%
Vitamin B2 0.227mg 0.03mg 15%
Folate 10µg 64µg 14%
Vitamin C 0mg 12mg 13%
Choline 75mg 9.5mg 12%
Sodium 307mg 20mg 12%
Zinc 1.31mg 0.12mg 11%
Monounsaturated fat 3.869g 0.004g 10%
Iron 2.92mg 2.1mg 10%
Vitamin B5 0.642mg 0.14mg 10%
Vitamin E 2.04mg 0.92mg 7%
Saturated fat 1.528g 0.04g 7%
Copper 0.186mg 0.12mg 7%
Fiber 0g 1.8g 7%
Calories 208kcal 61kcal 7%
Vitamin A 32µg 83µg 6%
Potassium 397mg 180mg 6%
Vitamin B6 0.167mg 0.233mg 5%
Carbs 0g 14.15g 5%
Magnesium 39mg 28mg 3%
Vitamin B1 0.08mg 0.06mg 2%
Net carbs 0g 12.35g N/A
Sugar 0g 3.9g N/A
Tryptophan 0.276mg 0.012mg 0%
Threonine 1.079mg 0.063mg 0%
Isoleucine 1.134mg 0.052mg 0%
Leucine 2.001mg 0.096mg 0%
Lysine 2.26mg 0.078mg 0%
Methionine 0.729mg 0.018mg 0%
Phenylalanine 0.961mg 0.055mg 0%
Valine 1.268mg 0.056mg 0%
Histidine 0.725mg 0.025mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +1541.3%
Contains more FatsFats +3716.7%
Contains more OtherOther +311.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +39.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +96625%
Contains more Poly. FatPolyunsaturated fat +3001.2%
Contains less Sat. FatSaturated fat -97.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.