Fish sauce vs. Corn — In-Depth Nutrition Comparison
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What are the differences between fish sauce and corn?
- Fish sauce is higher in magnesium, vitamin B12, vitamin B6, selenium, and folate; however, corn is richer in vitamin B5, phosphorus, fiber, and vitamin B1.
- Fish sauce's daily need coverage for sodium is 341% more.
- Corn has less sodium.
- Fish sauce has a lower glycemic index (0) than corn (52).
We used Sauce, fish, ready-to-serve and Corn, sweet, yellow, cooked, boiled, drained, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +573.1% |
| Contains more CalciumCalcium | +1333.3% |
| Contains more PotassiumPotassium | +32.1% |
| Contains more IronIron | +73.3% |
| Contains more ManganeseManganese | +39.5% |
| Contains more SeleniumSelenium | +4450% |
| Contains more ZincZinc | +210% |
| Contains more PhosphorusPhosphorus | +1000% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +37.4% |
| Contains more Vitamin B6Vitamin B6 | +184.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +121.7% |
| Contains more Vitamin CVitamin C | +1000% |
| Contains more Vitamin AVitamin A | +2091.7% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +675% |
| Contains more Vitamin B5Vitamin B5 | +571.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +120.5% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
0.01 g
Carbs:
3.64 g
Water:
71.07 g
Other:
20.22 g
Protein:
3.41 g
Fats:
1.5 g
Carbs:
20.98 g
Water:
73.41 g
Other:
0.7 g
| Contains more ProteinProtein | +48.4% |
| Contains more OtherOther | +2788.6% |
| Contains more FatsFats | +14900% |
| Contains more CarbsCarbs | +476.4% |
~equal in
Water
~73.41g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.003 g
Monounsaturated Fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.003 g
Saturated Fat:
Sat. Fat
0.197 g
Monounsaturated Fat:
Mono. Fat
0.374 g
Polyunsaturated fat:
Poly. Fat
0.603 g
| Contains less Sat. FatSaturated Fat | -98.5% |
| Contains more Mono. FatMonounsaturated Fat | +18600% |
| Contains more Poly. FatPolyunsaturated fat | +20000% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 35kcal | 96kcal |
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| Protein | 5.06g | 3.41g |
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| Fats | 0.01g | 1.5g |
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| Vitamin C | 0.5mg | 5.5mg |
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| Net carbs | 3.64g | 18.58g |
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| Carbs | 3.64g | 20.98g |
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| Magnesium | 175mg | 26mg |
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| Calcium | 43mg | 3mg |
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| Potassium | 288mg | 218mg |
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| Iron | 0.78mg | 0.45mg |
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| Sugar | 3.64g | 4.54g |
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| Fiber | 0g | 2.4g |
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| Copper | 0.05mg | 0.049mg |
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| Zinc | 0.2mg | 0.62mg |
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| Starch | 7.17g |
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| Phosphorus | 7mg | 77mg |
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| Sodium | 7851mg | 1mg |
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| Vitamin A | 12IU | 263IU |
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| Vitamin A | 4µg | 13µg |
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| Vitamin E | 0mg | 0.09mg |
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| Manganese | 0.233mg | 0.167mg |
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| Selenium | 9.1µg | 0.2µg |
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| Vitamin B1 | 0.012mg | 0.093mg |
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| Vitamin B2 | 0.057mg | 0.057mg | |
| Vitamin B3 | 2.313mg | 1.683mg |
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| Vitamin B5 | 0.118mg | 0.792mg |
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| Vitamin B6 | 0.396mg | 0.139mg |
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| Vitamin B12 | 0.48µg | 0µg |
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| Vitamin K | 0µg | 0.4µg |
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| Folate | 51µg | 23µg |
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| Choline | 13.2mg | 29.1mg |
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| Saturated Fat | 0.003g | 0.197g |
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| Monounsaturated Fat | 0.002g | 0.374g |
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| Polyunsaturated fat | 0.003g | 0.603g |
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| Tryptophan | 0.023mg |
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| Threonine | 0.133mg |
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| Isoleucine | 0.133mg |
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| Leucine | 0.358mg |
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| Lysine | 0.141mg |
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| Methionine | 0.069mg |
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| Phenylalanine | 0.155mg |
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| Valine | 0.191mg |
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| Histidine | 0.091mg |
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| Fructose | 0.79g |
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| Omega-3 - EPA | 0.001g | 0g |
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| Omega-3 - DHA | 0.002g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
17%
Minerals Daily Need Coverage Score
132%
14%
Comparison summary
Which food is lower in Sugar?
Fish sauce is lower in Sugar (difference - 0.9g)
Which food is lower in Saturated Fat?
Fish sauce is lower in Saturated Fat (difference - 0.194g)
Which food is lower in glycemic index?
Fish sauce is lower in glycemic index (difference - 52)
Which food is cheaper?
Fish sauce is cheaper (difference - $1.2)
Which food is richer in minerals?
Fish sauce is relatively richer in minerals
Which food contains less Sodium?
Corn contains less Sodium (difference - 7850mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.