Fish sauce vs. Vanilla extract — In-Depth Nutrition Comparison
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How are fish sauce and vanilla extract different?
- Fish sauce has more magnesium, vitamin B6, vitamin B12, selenium, folate, vitamin B3, and iron than vanilla extract.
- Daily need coverage for sodium for fish sauce is 341% higher.
- Vanilla extract has less sodium.
Sauce, fish, ready-to-serve and Vanilla extract are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1358.3% |
Contains more CalciumCalcium | +290.9% |
Contains more PotassiumPotassium | +94.6% |
Contains more IronIron | +550% |
Contains more ZincZinc | +81.8% |
Contains more PhosphorusPhosphorus | +16.7% |
Contains more SeleniumSelenium | +∞% |
Contains more CopperCopper | +44% |
Contains less SodiumSodium | -99.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B3Vitamin B3 | +444.2% |
Contains more Vitamin B5Vitamin B5 | +237.1% |
Contains more Vitamin B6Vitamin B6 | +1423.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B2Vitamin B2 | +66.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 7851mg | 9mg | 341% |
Magnesium | 175mg | 12mg | 39% |
Vitamin B6 | 0.396mg | 0.026mg | 28% |
Vitamin B12 | 0.48µg | 0µg | 20% |
Selenium | 9.1µg | 0µg | 17% |
Folate | 51µg | 0µg | 13% |
Calories | 35kcal | 288kcal | 13% |
Vitamin B3 | 2.313mg | 0.425mg | 12% |
Protein | 5.06g | 0.06g | 10% |
Iron | 0.78mg | 0.12mg | 8% |
Potassium | 288mg | 148mg | 4% |
Calcium | 43mg | 11mg | 3% |
Carbs | 3.64g | 12.65g | 3% |
Vitamin B2 | 0.057mg | 0.095mg | 3% |
Choline | 13.2mg | 2% | |
Vitamin B5 | 0.118mg | 0.035mg | 2% |
Copper | 0.05mg | 0.072mg | 2% |
Zinc | 0.2mg | 0.11mg | 1% |
Vitamin C | 0.5mg | 0mg | 1% |
Fats | 0.01g | 0.06g | 0% |
Net carbs | 3.64g | 12.65g | N/A |
Sugar | 3.64g | 12.65g | N/A |
Phosphorus | 7mg | 6mg | 0% |
Vitamin A | 4µg | 0µg | 0% |
Manganese | 0.233mg | 0.23mg | 0% |
Vitamin B1 | 0.012mg | 0.011mg | 0% |
Saturated fat | 0.003g | 0.01g | 0% |
Monounsaturated fat | 0.002g | 0.01g | 0% |
Polyunsaturated fat | 0.003g | 0.004g | 0% |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - DHA | 0.002g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
0.01 g
Carbs:
3.64 g
Water:
71.07 g
Other:
20.22 g
Protein:
0.06 g
Fats:
0.06 g
Carbs:
12.65 g
Water:
52.58 g
Other:
34.65 g
Contains more ProteinProtein | +8333.3% |
Contains more WaterWater | +35.2% |
Contains more FatsFats | +500% |
Contains more CarbsCarbs | +247.5% |
Contains more OtherOther | +71.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.003 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.003 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Contains less Sat. FatSaturated fat | -70% |
Contains more Mono. FatMonounsaturated fat | +400% |
Contains more Poly. FatPolyunsaturated fat | +33.3% |