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Flank steak vs. Beef — In-Depth Nutrition Comparison

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A recap on the differences between flank steak and beef

  • Flank steak is higher in zinc, vitamin B3, selenium, and choline, yet beef is higher in vitamin B12, vitamin B2, iron, phosphorus, and vitamin B6.
  • Beef covers your daily vitamin B12 needs 108% more than flank steak.
  • The amount of saturated fat in beef is lower.

Food varieties used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted.

Infographic

Flank steak vs Beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Beef
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 31% 114% 32% 101% 111% 7% 1.2% 139%
Contains more MagnesiumMagnesium +64.3%
Contains more CalciumCalcium +53.8%
Contains more ZincZinc +32.4%
Contains more SeleniumSelenium +15.7%
Contains more IronIron +74.7%
Contains more CopperCopper +18.3%
Contains more PhosphorusPhosphorus +23.3%
~equal in Potassium ~352mg
~equal in Sodium ~54mg
~equal in Manganese ~0.009mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Beef
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 5% 1.5% 19% 92% 108% 29% 154% 526% 4% 5.3% 41%
Contains more Vitamin EVitamin E +52%
Contains more Vitamin B3Vitamin B3 +27.8%
Contains more Vitamin B5Vitamin B5 +13.3%
Contains more FolateFolate +28.6%
Contains more CholineCholine +39.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +200.8%
Contains more Vitamin B6Vitamin B6 +15.5%
Contains more Vitamin B12Vitamin B12 +158.3%
Contains more Vitamin KVitamin K +14.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.074mg

All nutrients comparison - raw data values

Nutrient Flank steak Beef DV% diff.
Vitamin B12 1.63µg 4.21µg 108%
Vitamin B2 0.133mg 0.4mg 21%
Iron 1.74mg 3.04mg 16%
Zinc 4.9mg 3.7mg 11%
Vitamin B3 7.363mg 5.76mg 10%
Vitamin B6 0.579mg 0.669mg 7%
Phosphorus 210mg 259mg 7%
Selenium 29.4µg 25.4µg 7%
Choline 105.4mg 75.6mg 5%
Saturated fat 3.395g 2.595g 4%
Fats 8.23g 6.54g 3%
Magnesium 23mg 14mg 2%
Cholesterol 79mg 85mg 2%
Copper 0.082mg 0.097mg 2%
Monounsaturated fat 3.317g 2.734g 1%
Polyunsaturated fat 0.322g 0.532g 1%
Folate 9µg 7µg 1%
Vitamin B5 0.545mg 0.481mg 1%
Calories 192kcal 169kcal 1%
Vitamin D 0.1µg 1%
Vitamin E 0.38mg 0.25mg 1%
Calcium 20mg 13mg 1%
Protein 27.66g 27.55g 0%
Vitamin D 3IU 0%
Potassium 339mg 352mg 0%
Sodium 56mg 54mg 0%
Vitamin A 0µg 2µg 0%
Manganese 0.009mg 0.009mg 0%
Vitamin B1 0.075mg 0.074mg 0%
Vitamin K 1.4µg 1.6µg 0%
Trans fat 0.375g N/A
Tryptophan 0.182mg 0.359mg 0%
Threonine 1.105mg 1.534mg 0%
Isoleucine 1.259mg 1.52mg 0%
Leucine 2.201mg 2.833mg 0%
Lysine 2.338mg 3.178mg 0%
Methionine 0.72mg 0.871mg 0%
Phenylalanine 1.093mg 1.299mg 0%
Valine 1.372mg 1.603mg 0%
Histidine 0.883mg 1.244mg 0%
Omega-3 - EPA 0g 0.002g N/A
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.013g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.349g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Beef
2
28% 7% 66%
Protein: 27.55 g
Fats: 6.54 g
Carbs: 0 g
Water: 65.71 g
Other: 0.2 g
Contains more FatsFats +25.8%
~equal in Protein ~27.55g
~equal in Carbs ~0g
~equal in Water ~65.71g
~equal in Other ~0.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Beef
2
44% 47% 9%
Saturated fat: Sat. Fat 2.595 g
Monounsaturated fat: Mono. Fat 2.734 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains more Mono. FatMonounsaturated fat +21.3%
Contains less Sat. FatSaturated fat -23.6%
Contains more Poly. FatPolyunsaturated fat +65.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174006/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.