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Flank steak vs. Canadian bacon — In-Depth Nutrition Comparison

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What are the main differences between flank steak and Canadian bacon?

  • Flank steak is richer in vitamin B12, zinc, vitamin B6, and iron, while Canadian bacon is higher in vitamin B1, selenium, potassium, vitamin B3, and phosphorus.
  • Flank steak's daily need coverage for vitamin B12 is 50% higher.
  • Canadian bacon has 3 times less iron than flank steak. Flank steak has 1.74mg of iron, while Canadian bacon has 0.56mg.
  • Flank steak is lower in sodium.

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Canadian bacon, cooked, pan-fried types in this comparison.

Infographic

Flank steak vs Canadian bacon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 2.1% 88% 21% 21% 47% 132% 130% 2.1% 275%
Contains more CalciumCalcium +185.7%
Contains more IronIron +210.7%
Contains more CopperCopper +30.2%
Contains more ZincZinc +183.2%
Contains less SodiumSodium -94.4%
Contains more MagnesiumMagnesium +17.4%
Contains more PotassiumPotassium +194.7%
Contains more PhosphorusPhosphorus +47.1%
Contains more ManganeseManganese +77.8%
Contains more SeleniumSelenium +71.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 3% 167% 43% 187% 43% 65% 54% 0.5% 3% 57%
Contains more Vitamin B6Vitamin B6 +106.8%
Contains more Vitamin B12Vitamin B12 +279.1%
Contains more Vitamin KVitamin K +600%
Contains more FolateFolate +125%
Contains more Vitamin B1Vitamin B1 +792%
Contains more Vitamin B2Vitamin B2 +39.1%
Contains more Vitamin B3Vitamin B3 +35.7%
Contains more Vitamin B5Vitamin B5 +32.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.41mg
~equal in Choline ~104.8mg

All nutrients comparison - raw data values

Nutrient Flank steak Canadian bacon DV% diff.
Vitamin B1 0.075mg 0.669mg 50%
Vitamin B12 1.63µg 0.43µg 50%
Sodium 56mg 993mg 41%
Selenium 29.4µg 50.4µg 38%
Zinc 4.9mg 1.73mg 29%
Vitamin B6 0.579mg 0.28mg 23%
Potassium 339mg 999mg 19%
Vitamin B3 7.363mg 9.988mg 16%
Iron 1.74mg 0.56mg 15%
Phosphorus 210mg 309mg 14%
Saturated fat 3.395g 1.039g 11%
Fats 8.23g 2.78g 8%
Monounsaturated fat 3.317g 1.255g 5%
Cholesterol 79mg 67mg 4%
Vitamin B5 0.545mg 0.72mg 4%
Vitamin B2 0.133mg 0.185mg 4%
Calories 192kcal 146kcal 2%
Copper 0.082mg 0.063mg 2%
Vitamin D 0.2µg 1%
Calcium 20mg 7mg 1%
Magnesium 23mg 27mg 1%
Vitamin D 9IU 1%
Protein 27.66g 28.31g 1%
Vitamin K 1.4µg 0.2µg 1%
Folate 9µg 4µg 1%
Carbs 0g 1.8g 1%
Polyunsaturated fat 0.322g 0.485g 1%
Net carbs 0g 1.8g N/A
Sugar 0g 1.2g N/A
Vitamin E 0.38mg 0.41mg 0%
Manganese 0.009mg 0.016mg 0%
Trans fat 0.008g N/A
Choline 105.4mg 104.8mg 0%
Tryptophan 0.182mg 0.332mg 0%
Threonine 1.105mg 1.226mg 0%
Isoleucine 1.259mg 1.32mg 0%
Leucine 2.201mg 2.294mg 0%
Lysine 2.338mg 2.479mg 0%
Methionine 0.72mg 0.764mg 0%
Phenylalanine 1.093mg 1.158mg 0%
Valine 1.372mg 1.41mg 0%
Histidine 0.883mg 1.134mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.011g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
28% 3% 2% 63% 5%
Protein: 28.31 g
Fats: 2.78 g
Carbs: 1.8 g
Water: 62.5 g
Other: 4.61 g
Contains more FatsFats +196%
Contains more CarbsCarbs +∞%
~equal in Protein ~28.31g
~equal in Water ~62.5g
~equal in Other ~4.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
37% 45% 17%
Saturated fat: Sat. Fat 1.039 g
Monounsaturated fat: Mono. Fat 1.255 g
Polyunsaturated fat: Poly. Fat 0.485 g
Contains more Mono. FatMonounsaturated fat +164.3%
Contains less Sat. FatSaturated fat -69.4%
Contains more Poly. FatPolyunsaturated fat +50.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Canadian bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.