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Flank steak vs. Chicken feet — In-Depth Nutrition Comparison

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Summary of differences between flank steak and chicken feet

  • Flank steak has more vitamin B12, selenium, vitamin B6, vitamin B3, zinc, phosphorus, choline, iron, and potassium; however, chicken feet is higher in folate.
  • Flank steak covers your daily need for vitamin B12, 48% more than chicken feet.
  • Flank steak has 58 times more vitamin B6 than chicken feet. While flank steak has 0.579mg of vitamin B6, chicken feet has only 0.01mg.

These are the specific foods used in this comparison Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Chicken, feet, boiled.

Infographic

Flank steak vs Chicken feet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 2.7% 34% 34% 19% 36% 8.7% 0% 20%
Contains more MagnesiumMagnesium +360%
Contains more PotassiumPotassium +993.5%
Contains more IronIron +91.2%
Contains more ZincZinc +610.1%
Contains more PhosphorusPhosphorus +153%
Contains less SodiumSodium -16.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +716.7%
Contains more CalciumCalcium +340%
Contains more CopperCopper +24.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 5.4% 3% 15% 46% 7.5% 0% 2.3% 59% 0.5% 65% 7.3%
Contains more Vitamin EVitamin E +40.7%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B3Vitamin B3 +1740.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +5690%
Contains more Vitamin B12Vitamin B12 +246.8%
Contains more Vitamin KVitamin K +600%
Contains more CholineCholine +692.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +50.4%
Contains more FolateFolate +855.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Flank steak Chicken feet DV% diff.
Vitamin B12 1.63µg 0.47µg 48%
Selenium 29.4µg 3.6µg 47%
Vitamin B3 7.363mg 0.4mg 44%
Vitamin B6 0.579mg 0.01mg 44%
Zinc 4.9mg 0.69mg 38%
Folate 9µg 86µg 19%
Polyunsaturated fat 0.322g 2.98g 18%
Phosphorus 210mg 83mg 18%
Choline 105.4mg 13.3mg 17%
Protein 27.66g 19.4g 17%
Vitamin B5 0.545mg 11%
Iron 1.74mg 0.91mg 10%
Fats 8.23g 14.6g 10%
Potassium 339mg 31mg 9%
Calcium 20mg 88mg 7%
Monounsaturated fat 3.317g 5.5g 5%
Vitamin B2 0.133mg 0.2mg 5%
Magnesium 23mg 5mg 4%
Vitamin A 0µg 30µg 3%
Saturated fat 3.395g 3.92g 2%
Cholesterol 79mg 84mg 2%
Copper 0.082mg 0.102mg 2%
Vitamin K 1.4µg 0.2µg 1%
Calories 192kcal 215kcal 1%
Vitamin B1 0.075mg 0.06mg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.38mg 0.27mg 1%
Vitamin D 8IU 1%
Carbs 0g 0.2g 0%
Net carbs 0g 0.2g N/A
Sodium 56mg 67mg 0%
Manganese 0.009mg 0%
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Omega-3 - EPA 0g 0.014g N/A
Omega-3 - DHA 0g 0.043g N/A
Omega-3 - DPA 0g 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
19% 15% 66%
Protein: 19.4 g
Fats: 14.6 g
Carbs: 0.2 g
Water: 65.8 g
Other: 0 g
Contains more ProteinProtein +42.6%
Contains more OtherOther +∞%
Contains more FatsFats +77.4%
Contains more CarbsCarbs +∞%
~equal in Water ~65.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
32% 44% 24%
Saturated fat: Sat. Fat 3.92 g
Monounsaturated fat: Mono. Fat 5.5 g
Polyunsaturated fat: Poly. Fat 2.98 g
Contains less Sat. FatSaturated fat -13.4%
Contains more Mono. FatMonounsaturated fat +65.8%
Contains more Poly. FatPolyunsaturated fat +825.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Chicken feet - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171119/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.