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Flank steak vs. Chocolate — In-Depth Nutrition Comparison

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Significant differences between flank steak and chocolate

  • Flank steak has more vitamin B12, selenium, vitamin B3, and vitamin B6; however, chocolate is richer in copper, iron, manganese, magnesium, and fiber.
  • Chocolate covers your daily copper needs 105% more than flank steak.
  • Chocolate has 14 times less vitamin B6 than flank steak. Flank steak has 0.579mg of vitamin B6, while chocolate has 0.042mg.
  • Flank steak contains less saturated fat.
  • Chocolate has a higher glycemic index. The glycemic index of chocolate is 23, while the glycemic index of flank steak is 0.

Specific food types used in this comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Chocolate, dark, 45- 59% cacao solids.

Infographic

Flank steak vs Chocolate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 104% 17% 49% 301% 343% 55% 88% 3.1% 185% 16%
Contains more ZincZinc +143.8%
Contains more SeleniumSelenium +880%
Contains more MagnesiumMagnesium +534.8%
Contains more CalciumCalcium +180%
Contains more PotassiumPotassium +64.9%
Contains more IronIron +360.9%
Contains more CopperCopper +1153.7%
Contains less SodiumSodium -57.1%
Contains more ManganeseManganese +15666.7%
~equal in Phosphorus ~206mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 11% 0% 6.3% 12% 14% 18% 9.7% 29% 20% 0% 0%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +166%
Contains more Vitamin B3Vitamin B3 +915.6%
Contains more Vitamin B5Vitamin B5 +83.5%
Contains more Vitamin B6Vitamin B6 +1278.6%
Contains more Vitamin B12Vitamin B12 +608.7%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +42.1%
Contains more Vitamin KVitamin K +478.6%
~equal in Vitamin C ~mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Flank steak Chocolate DV% diff.
Copper 0.082mg 1.028mg 105%
Iron 1.74mg 8.02mg 79%
Saturated fat 3.395g 18.519g 69%
Manganese 0.009mg 1.419mg 61%
Vitamin B12 1.63µg 0.23µg 58%
Selenium 29.4µg 3µg 48%
Protein 27.66g 4.88g 46%
Vitamin B3 7.363mg 0.725mg 41%
Vitamin B6 0.579mg 0.042mg 41%
Fats 8.23g 31.28g 35%
Magnesium 23mg 146mg 29%
Fiber 0g 7g 28%
Zinc 4.9mg 2.01mg 26%
Cholesterol 79mg 8mg 24%
Carbs 0g 61.17g 20%
Choline 105.4mg 19%
Calories 192kcal 546kcal 18%
Monounsaturated fat 3.317g 9.54g 16%
Caffeine 0mg 43mg 11%
Potassium 339mg 559mg 6%
Vitamin K 1.4µg 8.1µg 6%
Vitamin B2 0.133mg 0.05mg 6%
Polyunsaturated fat 0.322g 1.092g 5%
Vitamin B5 0.545mg 0.297mg 5%
Calcium 20mg 56mg 4%
Vitamin B1 0.075mg 0.025mg 4%
Folate 9µg 2%
Sodium 56mg 24mg 1%
Phosphorus 210mg 206mg 1%
Vitamin E 0.38mg 0.54mg 1%
Net carbs 0g 54.17g N/A
Sugar 0g 47.9g N/A
Vitamin A 0µg 2µg 0%
Trans fat 0.112g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.085g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.947g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
5% 31% 61% 2%
Protein: 4.88 g
Fats: 31.28 g
Carbs: 61.17 g
Water: 0.97 g
Other: 1.7 g
Contains more ProteinProtein +466.8%
Contains more WaterWater +6515.5%
Contains more FatsFats +280.1%
Contains more CarbsCarbs +∞%
~equal in Other ~1.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
64% 33% 4%
Saturated fat: Sat. Fat 18.519 g
Monounsaturated fat: Mono. Fat 9.54 g
Polyunsaturated fat: Poly. Fat 1.092 g
Contains less Sat. FatSaturated fat -81.7%
Contains more Mono. FatMonounsaturated fat +187.6%
Contains more Poly. FatPolyunsaturated fat +239.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170271/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.