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Flank steak vs. Croissant — In-Depth Nutrition Comparison

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What are the differences between flank steak and croissant?

  • Flank steak is higher in vitamin B12, vitamin B6, zinc, vitamin B3, and phosphorus; however, croissant is richer in vitamin B1, folate, and vitamin A.
  • Flank steak's daily need coverage for vitamin B12 is 61% more.
  • Croissant contains 10 times less vitamin B6 than flank steak. Flank steak contains 0.579mg of vitamin B6, while croissant contains 0.058mg.
  • Flank steak has less saturated fat.
  • Flank steak has a lower glycemic index (0) than croissant (56).

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Croissants, butter types in this article.

Infographic

Flank steak vs Croissant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Contains more MagnesiumMagnesium +43.8%
Contains more PotassiumPotassium +187.3%
Contains more ZincZinc +553.3%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -88%
Contains more SeleniumSelenium +29.5%
Contains more CalciumCalcium +85%
Contains more IronIron +16.7%
Contains more ManganeseManganese +3566.7%
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Contains more Vitamin B3Vitamin B3 +236.5%
Contains more Vitamin B6Vitamin B6 +898.3%
Contains more Vitamin B12Vitamin B12 +918.8%
Contains more CholineCholine +171.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +121.1%
Contains more Vitamin B1Vitamin B1 +417.3%
Contains more Vitamin B2Vitamin B2 +81.2%
Contains more Vitamin B5Vitamin B5 +58%
Contains more Vitamin KVitamin K +28.6%
Contains more FolateFolate +877.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Croissant DV% diff.
Vitamin B12 1.63µg 0.16µg 61%
Vitamin B6 0.579mg 0.058mg 40%
Protein 27.66g 8.2g 39%
Zinc 4.9mg 0.75mg 38%
Saturated fat 3.395g 11.659g 38%
Vitamin B3 7.363mg 2.188mg 32%
Vitamin B1 0.075mg 0.388mg 26%
Vitamin A 0µg 206µg 23%
Fats 8.23g 21g 20%
Folate 9µg 88µg 20%
Sodium 56mg 467mg 18%
Carbs 0g 45.8g 15%
Phosphorus 210mg 105mg 15%
Manganese 0.009mg 0.33mg 14%
Choline 105.4mg 38.8mg 12%
Selenium 29.4µg 22.7µg 12%
Calories 192kcal 406kcal 11%
Fiber 0g 2.6g 10%
Vitamin B2 0.133mg 0.241mg 8%
Potassium 339mg 118mg 7%
Monounsaturated fat 3.317g 5.525g 6%
Vitamin B5 0.545mg 0.861mg 6%
Polyunsaturated fat 0.322g 1.094g 5%
Cholesterol 79mg 67mg 4%
Iron 1.74mg 2.03mg 4%
Vitamin E 0.38mg 0.84mg 3%
Magnesium 23mg 16mg 2%
Calcium 20mg 37mg 2%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 43.2g N/A
Sugar 0g 11.26g N/A
Copper 0.082mg 0.08mg 0%
Vitamin K 1.4µg 1.8µg 0%
Tryptophan 0.182mg 0.099mg 0%
Threonine 1.105mg 0.284mg 0%
Isoleucine 1.259mg 0.365mg 0%
Leucine 2.201mg 0.623mg 0%
Lysine 2.338mg 0.329mg 0%
Methionine 0.72mg 0.175mg 0%
Phenylalanine 1.093mg 0.416mg 0%
Valine 1.372mg 0.41mg 0%
Histidine 0.883mg 0.187mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Contains more ProteinProtein +237.3%
Contains more WaterWater +176.6%
Contains more FatsFats +155.2%
Contains more CarbsCarbs +∞%
~equal in Other ~1.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Contains less Sat. FatSaturated fat -70.9%
Contains more Mono. FatMonounsaturated fat +66.6%
Contains more Poly. FatPolyunsaturated fat +239.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.