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Flank steak vs. Feta — In-Depth Nutrition Comparison

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What are the differences between flank steak and feta?

  • Flank steak is higher in vitamin B3, selenium, zinc, choline, and iron; however, feta is richer in vitamin B2, calcium, and phosphorus.
  • Feta's daily need coverage for saturated fat is 58% more.
  • Feta contains 7 times less vitamin B3 than flank steak. Flank steak contains 7.363mg of vitamin B3, while feta contains 0.991mg.
  • Flank steak has less saturated fat.
  • Flank steak has a lower glycemic index (0) than feta (27).

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Cheese, feta types in this article.

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Flank steak vs Feta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Feta
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 148% 5.5% 24% 11% 79% 144% 120% 3.7% 82%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +446.8%
Contains more IronIron +167.7%
Contains more CopperCopper +156.3%
Contains more ZincZinc +70.1%
Contains less SodiumSodium -93.9%
Contains more SeleniumSelenium +96%
Contains more CalciumCalcium +2365%
Contains more PhosphorusPhosphorus +60.5%
Contains more ManganeseManganese +211.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Feta
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 42% 3.6% 6% 39% 195% 19% 58% 98% 211% 4.5% 24% 8.4%
Contains more Vitamin EVitamin E +111.1%
Contains more Vitamin B3Vitamin B3 +643%
Contains more Vitamin B6Vitamin B6 +36.6%
Contains more CholineCholine +584.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +105.3%
Contains more Vitamin B2Vitamin B2 +534.6%
Contains more Vitamin B5Vitamin B5 +77.4%
Contains more Vitamin KVitamin K +28.6%
Contains more FolateFolate +255.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~1.69µg

All nutrients comparison - raw data values

Nutrient Flank steak Feta DV% diff.
Vitamin B2 0.133mg 0.844mg 55%
Saturated fat 3.395g 14.946g 53%
Calcium 20mg 493mg 47%
Vitamin B3 7.363mg 0.991mg 40%
Sodium 56mg 917mg 37%
Protein 27.66g 14.21g 27%
Selenium 29.4µg 15µg 26%
Fats 8.23g 21.28g 20%
Phosphorus 210mg 337mg 18%
Zinc 4.9mg 2.88mg 18%
Choline 105.4mg 15.4mg 16%
Vitamin A 0µg 125µg 14%
Iron 1.74mg 0.65mg 14%
Vitamin B6 0.579mg 0.424mg 12%
Potassium 339mg 62mg 8%
Vitamin B5 0.545mg 0.967mg 8%
Vitamin B1 0.075mg 0.154mg 7%
Copper 0.082mg 0.032mg 6%
Folate 9µg 32µg 6%
Calories 192kcal 264kcal 4%
Monounsaturated fat 3.317g 4.623g 3%
Cholesterol 79mg 89mg 3%
Vitamin B12 1.63µg 1.69µg 3%
Polyunsaturated fat 0.322g 0.591g 2%
Vitamin D 0.4µg 2%
Vitamin D 16IU 2%
Carbs 0g 4.09g 1%
Manganese 0.009mg 0.028mg 1%
Magnesium 23mg 19mg 1%
Vitamin E 0.38mg 0.18mg 1%
Net carbs 0g 4.09g N/A
Sugar 0g 4.09g N/A
Vitamin K 1.4µg 1.8µg 0%
Tryptophan 0.182mg 0.2mg 0%
Threonine 1.105mg 0.637mg 0%
Isoleucine 1.259mg 0.803mg 0%
Leucine 2.201mg 1.395mg 0%
Lysine 2.338mg 1.219mg 0%
Methionine 0.72mg 0.368mg 0%
Phenylalanine 1.093mg 0.675mg 0%
Valine 1.372mg 1.065mg 0%
Histidine 0.883mg 0.397mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Feta
3
14% 21% 4% 55% 5%
Protein: 14.21 g
Fats: 21.28 g
Carbs: 4.09 g
Water: 55.22 g
Other: 5.2 g
Contains more ProteinProtein +94.7%
Contains more WaterWater +16.2%
Contains more FatsFats +158.6%
Contains more CarbsCarbs +∞%
~equal in Other ~5.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Feta
2
74% 23% 3%
Saturated fat: Sat. Fat 14.946 g
Monounsaturated fat: Mono. Fat 4.623 g
Polyunsaturated fat: Poly. Fat 0.591 g
Contains less Sat. FatSaturated fat -77.3%
Contains more Mono. FatMonounsaturated fat +39.4%
Contains more Poly. FatPolyunsaturated fat +83.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Feta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173420/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.