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Flank steak vs. Graham cracker — In-Depth Nutrition Comparison

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Differences between flank steak and graham cracker

  • Flank steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and choline, while graham cracker has more manganese, iron, and folate.
  • Flank steak's daily need coverage for vitamin B12 is 68% higher.
  • Flank steak has a lower glycemic index. The glycemic index of flank steak is 0, while the glycemic index of graham cracker is 74.

The food types used in this comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Cookies, graham crackers, plain or honey (includes cinnamon).

Infographic

Flank steak vs Graham cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains more PotassiumPotassium +99.4%
Contains more ZincZinc +410.4%
Contains more PhosphorusPhosphorus +13.5%
Contains less SodiumSodium -87.8%
Contains more SeleniumSelenium +366.7%
Contains more MagnesiumMagnesium +73.9%
Contains more CalciumCalcium +285%
Contains more IronIron +117.2%
Contains more CopperCopper +107.3%
Contains more ManganeseManganese +11222.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Contains more Vitamin B3Vitamin B3 +65.9%
Contains more Vitamin B5Vitamin B5 +29.8%
Contains more Vitamin B6Vitamin B6 +271.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1686.4%
Contains more Vitamin EVitamin E +297.4%
Contains more Vitamin B1Vitamin B1 +253.3%
Contains more Vitamin B2Vitamin B2 +138.3%
Contains more Vitamin KVitamin K +921.4%
Contains more FolateFolate +911.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Graham cracker DV% diff.
Vitamin B12 1.63µg 0µg 68%
Manganese 0.009mg 1.019mg 44%
Protein 27.66g 6.69g 42%
Selenium 29.4µg 6.3µg 42%
Zinc 4.9mg 0.96mg 36%
Polyunsaturated fat 0.322g 5.388g 34%
Vitamin B6 0.579mg 0.156mg 33%
Carbs 0g 77.66g 26%
Cholesterol 79mg 0mg 26%
Iron 1.74mg 3.78mg 26%
Folate 9µg 91µg 21%
Starch 46.56g 19%
Choline 105.4mg 5.9mg 18%
Sodium 56mg 459mg 18%
Vitamin B3 7.363mg 4.439mg 18%
Vitamin B1 0.075mg 0.265mg 16%
Fiber 0g 3.4g 14%
Vitamin B2 0.133mg 0.317mg 14%
Calories 192kcal 430kcal 12%
Vitamin K 1.4µg 14.3µg 11%
Copper 0.082mg 0.17mg 10%
Vitamin E 0.38mg 1.51mg 8%
Saturated fat 3.395g 1.633g 8%
Calcium 20mg 77mg 6%
Potassium 339mg 170mg 5%
Phosphorus 210mg 185mg 4%
Magnesium 23mg 40mg 4%
Fats 8.23g 10.6g 4%
Vitamin B5 0.545mg 0.42mg 3%
Monounsaturated fat 3.317g 2.509g 2%
Fructose 0.99g 1%
Net carbs 0g 74.26g N/A
Sugar 0g 24.85g N/A
Trans fat 0.055g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more ProteinProtein +313.5%
Contains more WaterWater +1792.9%
Contains more FatsFats +28.8%
Contains more CarbsCarbs +∞%
~equal in Other ~1.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains more Mono. FatMonounsaturated fat +32.2%
Contains less Sat. FatSaturated fat -51.9%
Contains more Poly. FatPolyunsaturated fat +1573.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.