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Flank steak vs. Ground chicken — In-Depth Nutrition Comparison

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Differences between flank steak and ground chicken

  • Flank steak has more vitamin B12, selenium, zinc, iron, and choline, while ground chicken has more vitamin B5, vitamin B2, and potassium.
  • Flank steak's daily need coverage for vitamin B12 is 47% higher.
  • Ground chicken contains 3 times less zinc than flank steak. Flank steak contains 4.9mg of zinc, while ground chicken contains 1.92mg.
  • The amount of cholesterol in flank steak is lower.

The food types used in this comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Chicken, ground, crumbles, cooked, pan-browned.

Infographic

Flank steak vs Ground chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 2.4% 60% 35% 21% 52% 100% 9.8% 2.1% 78%
Contains more CalciumCalcium +150%
Contains more IronIron +87.1%
Contains more CopperCopper +32.3%
Contains more ZincZinc +155.2%
Contains less SodiumSodium -25.3%
Contains more SeleniumSelenium +105.6%
Contains more MagnesiumMagnesium +21.7%
Contains more PotassiumPotassium +99.7%
Contains more PhosphorusPhosphorus +11.4%
Contains more ManganeseManganese +77.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.8% 0% 30% 70% 133% 80% 124% 64% 5.3% 1.5% 32%
Contains more Vitamin B12Vitamin B12 +219.6%
Contains more FolateFolate +350%
Contains more CholineCholine +78.6%
Contains more Vitamin B1Vitamin B1 +61.3%
Contains more Vitamin B2Vitamin B2 +127.1%
Contains more Vitamin B5Vitamin B5 +143.5%
Contains more Vitamin KVitamin K +50%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.39mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~7.107mg
~equal in Vitamin B6 ~0.538mg

All nutrients comparison - raw data values

Nutrient Flank steak Ground chicken DV% diff.
Vitamin B12 1.63µg 0.51µg 47%
Zinc 4.9mg 1.92mg 27%
Selenium 29.4µg 14.3µg 27%
Vitamin B5 0.545mg 1.327mg 16%
Vitamin B2 0.133mg 0.302mg 13%
Polyunsaturated fat 0.322g 2.08g 12%
Potassium 339mg 677mg 10%
Iron 1.74mg 0.93mg 10%
Cholesterol 79mg 107mg 9%
Protein 27.66g 23.28g 9%
Choline 105.4mg 59mg 8%
Fats 8.23g 10.92g 4%
Monounsaturated fat 3.317g 4.879g 4%
Vitamin B1 0.075mg 0.121mg 4%
Vitamin B6 0.579mg 0.538mg 3%
Phosphorus 210mg 234mg 3%
Folate 9µg 2µg 2%
Vitamin B3 7.363mg 7.107mg 2%
Copper 0.082mg 0.062mg 2%
Sodium 56mg 75mg 1%
Calcium 20mg 8mg 1%
Vitamin K 1.4µg 2.1µg 1%
Magnesium 23mg 28mg 1%
Saturated fat 3.395g 3.11g 1%
Calories 192kcal 189kcal 0%
Vitamin E 0.38mg 0.39mg 0%
Manganese 0.009mg 0.016mg 0%
Trans fat 0.087g N/A
Tryptophan 0.182mg 0.196mg 0%
Threonine 1.105mg 0.97mg 0%
Isoleucine 1.259mg 1.06mg 0%
Leucine 2.201mg 1.816mg 0%
Lysine 2.338mg 2.014mg 0%
Methionine 0.72mg 0.596mg 0%
Phenylalanine 1.093mg 0.912mg 0%
Valine 1.372mg 1.102mg 0%
Histidine 0.883mg 0.706mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0g 0.031g N/A
Omega-3 - ALA 0.081g N/A
Omega-3 - DPA 0g 0.016g N/A
Omega-6 - Gamma-linoleic acid 0.02g N/A
Omega-6 - Eicosadienoic acid 0.015g N/A
Omega-6 - Linoleic acid 1.787g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
23% 11% 65%
Protein: 23.28 g
Fats: 10.92 g
Carbs: 0 g
Water: 64.92 g
Other: 0.88 g
Contains more ProteinProtein +18.8%
Contains more FatsFats +32.7%
~equal in Carbs ~0g
~equal in Water ~64.92g
~equal in Other ~0.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
31% 48% 21%
Saturated fat: Sat. Fat 3.11 g
Monounsaturated fat: Mono. Fat 4.879 g
Polyunsaturated fat: Poly. Fat 2.08 g
Contains more Mono. FatMonounsaturated fat +47.1%
Contains more Poly. FatPolyunsaturated fat +546%
~equal in Saturated fat ~3.11g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Ground chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171117/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.