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Flank steak vs. Horse meat — In-Depth Nutrition Comparison

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How are flank steak and horse meat different?

  • Flank steak is higher in selenium, vitamin B6, vitamin B3, and zinc; however, horse meat is richer in vitamin B12, iron, copper, and phosphorus.
  • Daily need coverage for vitamin B12 for horse meat is 64% higher.
  • Flank steak contains 2 times more selenium than horse meat. While flank steak contains 29.4µg of selenium, horse meat contains only 13.5µg.
  • Horse meat has less saturated fat.

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Game meat, horse, cooked, roasted are the varieties used in this article.

Infographic

Flank steak vs Horse meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 2.4% 33% 189% 57% 104% 106% 7.2% 2.9% 74%
Contains more CalciumCalcium +150%
Contains more ZincZinc +28.3%
Contains more SeleniumSelenium +117.8%
Contains more PotassiumPotassium +11.8%
Contains more IronIron +189.1%
Contains more CopperCopper +108.5%
Contains more PhosphorusPhosphorus +17.6%
Contains more ManganeseManganese +144.4%
~equal in Magnesium ~25mg
~equal in Sodium ~55mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 0% 0% 0% 25% 28% 91% 0% 76% 395% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +52.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +75.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B12Vitamin B12 +93.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.12mg

All nutrients comparison - raw data values

Nutrient Flank steak Horse meat DV% diff.
Vitamin B12 1.63µg 3.16µg 64%
Iron 1.74mg 5.03mg 41%
Selenium 29.4µg 13.5µg 29%
Choline 105.4mg 19%
Vitamin B6 0.579mg 0.33mg 19%
Vitamin B3 7.363mg 4.84mg 16%
Vitamin B5 0.545mg 11%
Zinc 4.9mg 3.82mg 10%
Copper 0.082mg 0.171mg 10%
Saturated fat 3.395g 1.9g 7%
Phosphorus 210mg 247mg 5%
Polyunsaturated fat 0.322g 0.85g 4%
Cholesterol 79mg 68mg 4%
Monounsaturated fat 3.317g 2.12g 3%
Vitamin E 0.38mg 3%
Fats 8.23g 6.05g 3%
Folate 9µg 2%
Vitamin C 0mg 2mg 2%
Vitamin B1 0.075mg 0.1mg 2%
Vitamin K 1.4µg 1%
Calories 192kcal 175kcal 1%
Protein 27.66g 28.14g 1%
Vitamin B2 0.133mg 0.12mg 1%
Manganese 0.009mg 0.022mg 1%
Potassium 339mg 379mg 1%
Calcium 20mg 8mg 1%
Magnesium 23mg 25mg 0%
Sodium 56mg 55mg 0%
Tryptophan 0.182mg 0.349mg 0%
Threonine 1.105mg 1.262mg 0%
Isoleucine 1.259mg 1.334mg 0%
Leucine 2.201mg 2.232mg 0%
Lysine 2.338mg 2.398mg 0%
Methionine 0.72mg 0.623mg 0%
Phenylalanine 1.093mg 1.157mg 0%
Valine 1.372mg 1.458mg 0%
Histidine 0.883mg 1.081mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
28% 6% 64% 2%
Protein: 28.14 g
Fats: 6.05 g
Carbs: 0 g
Water: 63.98 g
Other: 1.83 g
Contains more FatsFats +36%
~equal in Protein ~28.14g
~equal in Carbs ~0g
~equal in Water ~63.98g
~equal in Other ~1.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
39% 44% 17%
Saturated fat: Sat. Fat 1.9 g
Monounsaturated fat: Mono. Fat 2.12 g
Polyunsaturated fat: Poly. Fat 0.85 g
Contains more Mono. FatMonounsaturated fat +56.5%
Contains less Sat. FatSaturated fat -44%
Contains more Poly. FatPolyunsaturated fat +164%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Horse meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175087/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.