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Flank steak vs. Kung Pao chicken — In-Depth Nutrition Comparison

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What are the differences between flank steak and kung Pao chicken?

  • Flank steak is higher in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, phosphorus, and choline; however, kung Pao chicken is richer in vitamin A.
  • Flank steak's daily need coverage for vitamin B12 is 63% more.
  • Kung Pao chicken contains 7 times less zinc than flank steak. Flank steak contains 4.9mg of zinc, while kung Pao chicken contains 0.74mg.
  • Kung Pao chicken has less cholesterol.
  • Flank steak has a lower glycemic index (0) than kung Pao chicken (55).

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Restaurant, Chinese, kung pao chicken types in this article.

Infographic

Flank steak vs Kung Pao chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Contains more PotassiumPotassium +55.5%
Contains more IronIron +128.9%
Contains more CopperCopper +12.3%
Contains more ZincZinc +562.2%
Contains more PhosphorusPhosphorus +123.4%
Contains less SodiumSodium -86.1%
Contains more SeleniumSelenium +263%
Contains more ManganeseManganese +2744.4%
~equal in Magnesium ~24mg
~equal in Calcium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Contains more Vitamin B1Vitamin B1 +134.4%
Contains more Vitamin B2Vitamin B2 +141.8%
Contains more Vitamin B3Vitamin B3 +167.1%
Contains more Vitamin B6Vitamin B6 +138.3%
Contains more Vitamin B12Vitamin B12 +1381.8%
Contains more CholineCholine +181.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +168.4%
Contains more Vitamin KVitamin K +871.4%
Contains more FolateFolate +77.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.5mg

All nutrients comparison - raw data values

Nutrient Flank steak Kung Pao chicken DV% diff.
Vitamin B12 1.63µg 0.11µg 63%
Selenium 29.4µg 8.1µg 39%
Zinc 4.9mg 0.74mg 38%
Protein 27.66g 9.76g 36%
Vitamin B3 7.363mg 2.757mg 29%
Vitamin B6 0.579mg 0.243mg 26%
Cholesterol 79mg 26mg 18%
Polyunsaturated fat 0.322g 3.02g 18%
Phosphorus 210mg 94mg 17%
Sodium 56mg 402mg 15%
Iron 1.74mg 0.76mg 12%
Choline 105.4mg 37.4mg 12%
Manganese 0.009mg 0.256mg 11%
Vitamin K 1.4µg 13.6µg 10%
Saturated fat 3.395g 1.352g 9%
Vitamin C 0mg 7.1mg 8%
Vitamin A 0µg 65µg 7%
Vitamin B2 0.133mg 0.055mg 6%
Fiber 0g 1.5g 6%
Vitamin B1 0.075mg 0.032mg 4%
Vitamin E 0.38mg 1.02mg 4%
Potassium 339mg 218mg 4%
Monounsaturated fat 3.317g 2.173g 3%
Calories 192kcal 129kcal 3%
Carbs 0g 6.87g 2%
Folate 9µg 16µg 2%
Fats 8.23g 6.98g 2%
Starch 2.53g 1%
Fructose 0.54g 1%
Copper 0.082mg 0.073mg 1%
Vitamin B5 0.545mg 0.5mg 1%
Net carbs 0g 5.37g N/A
Magnesium 23mg 24mg 0%
Calcium 20mg 20mg 0%
Sugar 0g 3.03g N/A
Trans fat 0.034g N/A
Tryptophan 0.182mg 0.118mg 0%
Threonine 1.105mg 0.407mg 0%
Isoleucine 1.259mg 0.431mg 0%
Leucine 2.201mg 0.775mg 0%
Lysine 2.338mg 0.449mg 0%
Methionine 0.72mg 0.24mg 0%
Phenylalanine 1.093mg 0.402mg 0%
Valine 1.372mg 0.47mg 0%
Histidine 0.883mg 0.265mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Contains more ProteinProtein +183.4%
Contains more FatsFats +17.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +16.5%
~equal in Other ~1.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
Contains more Mono. FatMonounsaturated fat +52.6%
Contains less Sat. FatSaturated fat -60.2%
Contains more Poly. FatPolyunsaturated fat +837.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.