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Flank steak vs. Lentil soup — In-Depth Nutrition Comparison

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A recap on differences between flank steak and lentil soup

  • Flank steak is higher than lentil soup in vitamin B12, selenium, vitamin B3, zinc, vitamin B6, phosphorus, and iron.
  • Flank steak covers your daily vitamin B12 needs 63% more than lentil soup.
  • Flank steak contains 98 times more selenium than lentil soup. While flank steak contains 29.4µg of selenium, lentil soup contains only 0.3µg.
  • The amount of cholesterol in lentil soup is lower.
  • The glycemic index of flank steak is lower.

Food varieties used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Flank steak vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +155.6%
Contains more CalciumCalcium +17.6%
Contains more PotassiumPotassium +135.4%
Contains more IronIron +62.6%
Contains more CopperCopper +17.1%
Contains more ZincZinc +1533.3%
Contains more PhosphorusPhosphorus +183.8%
Contains less SodiumSodium -89.5%
Contains more SeleniumSelenium +9700%
Contains more ManganeseManganese +1233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +195.6%
Contains more Vitamin B3Vitamin B3 +1251%
Contains more Vitamin B5Vitamin B5 +289.3%
Contains more Vitamin B6Vitamin B6 +543.3%
Contains more Vitamin B12Vitamin B12 +1258.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +122.2%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Flank steak Lentil soup DV% diff.
Vitamin B12 1.63µg 0.12µg 63%
Selenium 29.4µg 0.3µg 53%
Protein 27.66g 3.74g 48%
Vitamin B3 7.363mg 0.545mg 43%
Zinc 4.9mg 0.3mg 42%
Vitamin B6 0.579mg 0.09mg 38%
Cholesterol 79mg 3mg 25%
Sodium 56mg 532mg 21%
Choline 105.4mg 19%
Phosphorus 210mg 74mg 19%
Saturated fat 3.395g 0.45g 13%
Fats 8.23g 1.12g 11%
Vitamin B5 0.545mg 0.14mg 8%
Iron 1.74mg 1.07mg 8%
Calories 192kcal 56kcal 7%
Monounsaturated fat 3.317g 0.52g 7%
Vitamin B2 0.133mg 0.045mg 7%
Potassium 339mg 144mg 6%
Manganese 0.009mg 0.12mg 5%
Vitamin E 0.38mg 3%
Magnesium 23mg 9mg 3%
Folate 9µg 20µg 3%
Carbs 0g 8.16g 3%
Vitamin C 0mg 1.7mg 2%
Polyunsaturated fat 0.322g 0.13g 1%
Vitamin A 0µg 7µg 1%
Copper 0.082mg 0.07mg 1%
Vitamin K 1.4µg 1%
Net carbs 0g 8.16g N/A
Calcium 20mg 17mg 0%
Vitamin B1 0.075mg 0.07mg 0%
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +639.6%
Contains more FatsFats +634.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +33.6%
~equal in Other ~1.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +537.9%
Contains more Poly. FatPolyunsaturated fat +147.7%
Contains less Sat. FatSaturated fat -86.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.