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Flank steak vs. Meatball — In-Depth Nutrition Comparison

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Significant differences between flank steak and meatball

  • Flank steak has more zinc, vitamin B6, vitamin B3, vitamin B12, selenium, and choline; however, meatball is richer in manganese and fiber.
  • Flank steak covers your daily zinc needs 29% more than meatball.
  • Meatball has 3 times less vitamin B6 than flank steak. Flank steak has 0.579mg of vitamin B6, while meatball has 0.202mg.
  • Flank steak contains less saturated fat.

Specific food types used in this comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Meatballs, frozen, Italian style.

Infographic

Flank steak vs Meatball infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 24% 26% 66% 41% 45% 102% 87% 37% 83%
Contains more PotassiumPotassium +14.5%
Contains more ZincZinc +195.2%
Contains less SodiumSodium -91.6%
Contains more SeleniumSelenium +92.2%
Contains more MagnesiumMagnesium +34.8%
Contains more CalciumCalcium +300%
Contains more CopperCopper +50%
Contains more PhosphorusPhosphorus +13.8%
Contains more ManganeseManganese +3033.3%
~equal in Iron ~1.77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.3% 8.4% 1.5% 34% 53% 58% 55% 47% 125% 21% 27% 25%
Contains more Vitamin B3Vitamin B3 +136.9%
Contains more Vitamin B6Vitamin B6 +186.6%
Contains more Vitamin B12Vitamin B12 +63%
Contains more CholineCholine +133.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +10.5%
Contains more Vitamin B1Vitamin B1 +81.3%
Contains more Vitamin B2Vitamin B2 +72.9%
Contains more Vitamin B5Vitamin B5 +69.5%
Contains more Vitamin KVitamin K +485.7%
Contains more FolateFolate +300%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Flank steak Meatball DV% diff.
Vitamin B6 0.579mg 0.202mg 29%
Zinc 4.9mg 1.66mg 29%
Protein 27.66g 14.4g 27%
Sodium 56mg 666mg 27%
Vitamin B3 7.363mg 3.108mg 27%
Vitamin B12 1.63µg 1µg 26%
Selenium 29.4µg 15.3µg 26%
Fats 8.23g 22.21g 22%
Polyunsaturated fat 0.322g 3.346g 20%
Saturated fat 3.395g 7.627g 19%
Monounsaturated fat 3.317g 9.188g 15%
Manganese 0.009mg 0.282mg 12%
Choline 105.4mg 45.2mg 11%
Fiber 0g 2.3g 9%
Vitamin B5 0.545mg 0.924mg 8%
Folate 9µg 36µg 7%
Vitamin B2 0.133mg 0.23mg 7%
Calcium 20mg 80mg 6%
Vitamin K 1.4µg 8.2µg 6%
Vitamin B1 0.075mg 0.136mg 5%
Calories 192kcal 286kcal 5%
Copper 0.082mg 0.123mg 5%
Phosphorus 210mg 239mg 4%
Cholesterol 79mg 66mg 4%
Carbs 0g 8.06g 3%
Magnesium 23mg 31mg 2%
Vitamin A 0µg 22µg 2%
Vitamin D 0.1µg 1%
Potassium 339mg 296mg 1%
Starch 2.25g 1%
Net carbs 0g 5.76g N/A
Vitamin D 2IU 0%
Iron 1.74mg 1.77mg 0%
Sugar 0g 3.47g N/A
Vitamin E 0.38mg 0.42mg 0%
Trans fat 0.577g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Fructose 0.21g 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.004g N/A
Omega-3 - ALA 0.163g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-3 - Eicosatrienoic acid 0.012g N/A
Omega-6 - Gamma-linoleic acid 0.005g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.022g N/A
Omega-6 - Eicosadienoic acid 0.07g N/A
Omega-6 - Linoleic acid 2.815g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
14% 22% 8% 54%
Protein: 14.4 g
Fats: 22.21 g
Carbs: 8.06 g
Water: 53.67 g
Other: 1.66 g
Contains more ProteinProtein +92.1%
Contains more WaterWater +19.6%
Contains more FatsFats +169.9%
Contains more CarbsCarbs +∞%
~equal in Other ~1.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
38% 46% 17%
Saturated fat: Sat. Fat 7.627 g
Monounsaturated fat: Mono. Fat 9.188 g
Polyunsaturated fat: Poly. Fat 3.346 g
Contains less Sat. FatSaturated fat -55.5%
Contains more Mono. FatMonounsaturated fat +177%
Contains more Poly. FatPolyunsaturated fat +939.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Meatball - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171638/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.