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Flank steak vs. Brazil nut — In-Depth Nutrition Comparison

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What are the main differences between flank steak and brazil nut?

  • Flank steak is richer in vitamin B12, vitamin B3, and vitamin B6, while brazil nut is higher in selenium, copper, magnesium, phosphorus, manganese, and vitamin B1.
  • Brazil nut's daily need coverage for selenium is 3432% higher.
  • Flank steak is lower in saturated fat.

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Nuts, brazilnuts, dried, unblanched types in this comparison.

Infographic

Flank steak vs Brazil nut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Contains more ZincZinc +20.7%
Contains more MagnesiumMagnesium +1534.8%
Contains more CalciumCalcium +700%
Contains more PotassiumPotassium +94.4%
Contains more IronIron +39.7%
Contains more CopperCopper +2025.6%
Contains more PhosphorusPhosphorus +245.2%
Contains less SodiumSodium -94.6%
Contains more ManganeseManganese +13488.9%
Contains more SeleniumSelenium +6420.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Contains more Vitamin B2Vitamin B2 +280%
Contains more Vitamin B3Vitamin B3 +2395.9%
Contains more Vitamin B5Vitamin B5 +196.2%
Contains more Vitamin B6Vitamin B6 +473.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +266%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1386.8%
Contains more Vitamin B1Vitamin B1 +722.7%
Contains more FolateFolate +144.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Brazil nut DV% diff.
Selenium 29.4µg 1917µg 3432%
Copper 0.082mg 1.743mg 185%
Polyunsaturated fat 0.322g 24.399g 161%
Fats 8.23g 67.1g 91%
Magnesium 23mg 376mg 84%
Phosphorus 210mg 725mg 74%
Vitamin B12 1.63µg 0µg 68%
Saturated fat 3.395g 16.134g 58%
Manganese 0.009mg 1.223mg 53%
Monounsaturated fat 3.317g 23.879g 51%
Vitamin B1 0.075mg 0.617mg 45%
Vitamin B3 7.363mg 0.295mg 44%
Vitamin B6 0.579mg 0.101mg 37%
Vitamin E 0.38mg 5.65mg 35%
Fiber 0g 7.5g 30%
Protein 27.66g 14.32g 27%
Cholesterol 79mg 0mg 26%
Calories 192kcal 659kcal 23%
Calcium 20mg 160mg 14%
Choline 105.4mg 28.8mg 14%
Iron 1.74mg 2.43mg 9%
Potassium 339mg 659mg 9%
Vitamin B2 0.133mg 0.035mg 8%
Zinc 4.9mg 4.06mg 8%
Vitamin B5 0.545mg 0.184mg 7%
Carbs 0g 11.74g 4%
Folate 9µg 22µg 3%
Sodium 56mg 3mg 2%
Vitamin K 1.4µg 0µg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 0g 4.24g N/A
Sugar 0g 2.33g N/A
Starch 0.25g 0%
Tryptophan 0.182mg 0.135mg 0%
Threonine 1.105mg 0.365mg 0%
Isoleucine 1.259mg 0.518mg 0%
Leucine 2.201mg 1.19mg 0%
Lysine 2.338mg 0.49mg 0%
Methionine 0.72mg 1.124mg 0%
Phenylalanine 1.093mg 0.639mg 0%
Valine 1.372mg 0.76mg 0%
Histidine 0.883mg 0.409mg 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
Contains more ProteinProtein +93.2%
Contains more WaterWater +1776.3%
Contains more FatsFats +715.3%
Contains more CarbsCarbs +∞%
~equal in Other ~3.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
Contains less Sat. FatSaturated fat -79%
Contains more Mono. FatMonounsaturated fat +619.9%
Contains more Poly. FatPolyunsaturated fat +7477.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.