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Flank steak vs. Jalapeño — In-Depth Nutrition Comparison

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What are the differences between flank steak and jalapeño?

  • Flank steak is higher in vitamin B12, selenium, zinc, vitamin B3, phosphorus, and iron; however, jalapeño is richer in vitamin C, vitamin A, and vitamin E.
  • Jalapeño's daily need coverage for vitamin C is 132% more.
  • Jalapeño has less cholesterol.
  • Flank steak has a lower glycemic index (0) than jalapeño (32).

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Peppers, jalapeno, raw types in this article.

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Flank steak vs Jalapeño infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Contains more MagnesiumMagnesium +53.3%
Contains more CalciumCalcium +66.7%
Contains more PotassiumPotassium +36.7%
Contains more IronIron +596%
Contains more CopperCopper +78.3%
Contains more ZincZinc +3400%
Contains more PhosphorusPhosphorus +707.7%
Contains more SeleniumSelenium +7250%
Contains less SodiumSodium -94.6%
Contains more ManganeseManganese +977.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more Vitamin B2Vitamin B2 +90%
Contains more Vitamin B3Vitamin B3 +475.2%
Contains more Vitamin B5Vitamin B5 +73%
Contains more Vitamin B6Vitamin B6 +38.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +842.1%
Contains more Vitamin KVitamin K +1221.4%
Contains more FolateFolate +200%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Jalapeño DV% diff.
Vitamin C 0mg 118.6mg 132%
Vitamin B12 1.63µg 0µg 68%
Protein 27.66g 0.91g 54%
Selenium 29.4µg 0.4µg 53%
Zinc 4.9mg 0.14mg 43%
Vitamin B3 7.363mg 1.28mg 38%
Cholesterol 79mg 0mg 26%
Phosphorus 210mg 26mg 26%
Vitamin E 0.38mg 3.58mg 21%
Iron 1.74mg 0.25mg 19%
Choline 105.4mg 7.5mg 18%
Saturated fat 3.395g 0.092g 15%
Vitamin K 1.4µg 18.5µg 14%
Fats 8.23g 0.37g 12%
Vitamin B6 0.579mg 0.419mg 12%
Fiber 0g 2.8g 11%
Calories 192kcal 29kcal 8%
Monounsaturated fat 3.317g 0.029g 8%
Vitamin A 0µg 54µg 6%
Vitamin B2 0.133mg 0.07mg 5%
Vitamin B5 0.545mg 0.315mg 5%
Folate 9µg 27µg 5%
Copper 0.082mg 0.046mg 4%
Manganese 0.009mg 0.097mg 4%
Potassium 339mg 248mg 3%
Vitamin B1 0.075mg 0.04mg 3%
Fructose 2.63g 3%
Carbs 0g 6.5g 2%
Magnesium 23mg 15mg 2%
Sodium 56mg 3mg 2%
Calcium 20mg 12mg 1%
Polyunsaturated fat 0.322g 0.112g 1%
Net carbs 0g 3.7g N/A
Sugar 0g 4.12g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
Contains more ProteinProtein +2939.6%
Contains more FatsFats +2124.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +42.9%
Contains more OtherOther +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
Contains more Mono. FatMonounsaturated fat +11337.9%
Contains more Poly. FatPolyunsaturated fat +187.5%
Contains less Sat. FatSaturated fat -97.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.