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Flank steak vs. Potato salad — In-Depth Nutrition Comparison

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Important differences between flank steak and potato salad

  • Flank steak has more vitamin B12, selenium, zinc, vitamin B3, vitamin B6, phosphorus, and iron; however, potato salad has more vitamin C.
  • Flank steak's daily need coverage for vitamin B12 is 68% more.
  • Flank steak has 16 times more zinc than potato salad. Flank steak has 4.9mg of zinc, while potato salad has 0.31mg.
  • Potato salad is lower in saturated fat.
  • Potato salad has a higher glycemic index than flank steak.

The food varieties used in the comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Potato salad, home-prepared.

Infographic

Flank steak vs Potato salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.7% 22% 24% 39% 8.5% 22% 69% 13% 22%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +33.5%
Contains more IronIron +167.7%
Contains more ZincZinc +1480.6%
Contains more PhosphorusPhosphorus +303.8%
Contains less SodiumSodium -89.4%
Contains more SeleniumSelenium +617.1%
Contains more CopperCopper +43.9%
Contains more ManganeseManganese +1022.2%
~equal in Calcium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 11% 0% 0% 19% 14% 17% 32% 33% 0% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +121.7%
Contains more Vitamin B3Vitamin B3 +727.3%
Contains more Vitamin B6Vitamin B6 +310.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +28.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.077mg
~equal in Vitamin B5 ~0.534mg

All nutrients comparison - raw data values

Nutrient Flank steak Potato salad DV% diff.
Vitamin B12 1.63µg 0µg 68%
Protein 27.66g 2.68g 50%
Selenium 29.4µg 4.1µg 46%
Zinc 4.9mg 0.31mg 42%
Vitamin B3 7.363mg 0.89mg 40%
Vitamin B6 0.579mg 0.141mg 34%
Polyunsaturated fat 0.322g 3.737g 23%
Phosphorus 210mg 52mg 23%
Sodium 56mg 529mg 21%
Choline 105.4mg 19%
Iron 1.74mg 0.65mg 14%
Vitamin C 0mg 10mg 11%
Saturated fat 3.395g 1.429g 9%
Vitamin B2 0.133mg 0.06mg 6%
Fiber 0g 1.3g 5%
Carbs 0g 11.17g 4%
Cholesterol 79mg 68mg 4%
Copper 0.082mg 0.118mg 4%
Manganese 0.009mg 0.101mg 4%
Vitamin A 0µg 32µg 4%
Potassium 339mg 254mg 3%
Vitamin E 0.38mg 3%
Magnesium 23mg 15mg 2%
Monounsaturated fat 3.317g 2.48g 2%
Calories 192kcal 143kcal 2%
Vitamin K 1.4µg 1%
Folate 9µg 7µg 1%
Fats 8.23g 8.2g 0%
Net carbs 0g 9.87g N/A
Calcium 20mg 19mg 0%
Vitamin B1 0.075mg 0.077mg 0%
Vitamin B5 0.545mg 0.534mg 0%
Tryptophan 0.182mg 0.042mg 0%
Threonine 1.105mg 0.116mg 0%
Isoleucine 1.259mg 0.141mg 0%
Leucine 2.201mg 0.202mg 0%
Lysine 2.338mg 0.171mg 0%
Methionine 0.72mg 0.066mg 0%
Phenylalanine 1.093mg 0.135mg 0%
Valine 1.372mg 0.172mg 0%
Histidine 0.883mg 0.062mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
3% 8% 11% 76% 2%
Protein: 2.68 g
Fats: 8.2 g
Carbs: 11.17 g
Water: 76 g
Other: 1.95 g
Contains more ProteinProtein +932.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +18.4%
~equal in Fats ~8.2g
~equal in Other ~1.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
19% 32% 49%
Saturated fat: Sat. Fat 1.429 g
Monounsaturated fat: Mono. Fat 2.48 g
Polyunsaturated fat: Poly. Fat 3.737 g
Contains more Mono. FatMonounsaturated fat +33.8%
Contains less Sat. FatSaturated fat -57.9%
Contains more Poly. FatPolyunsaturated fat +1060.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Potato salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.