Flank steak vs. Turkey meat — In-Depth Nutrition Comparison
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The main differences between flank steak and turkey meat
- Flank steak is richer in vitamin B12, zinc, and iron, yet turkey meat is richer in vitamin B3, vitamin B2, and vitamin B5.
- Daily need coverage for vitamin B12 for flank steak is 25% higher.
- Flank steak contains 2 times more zinc than turkey meat. Flank steak contains 4.9mg of zinc, while turkey meat contains 2.48mg.
- Turkey meat contains less saturated fat.
Food types used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Turkey, whole, meat, and skin, cooked, roasted.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +42.9% |
| Contains more PotassiumPotassium | +41.8% |
| Contains more IronIron | +59.6% |
| Contains more ZincZinc | +97.6% |
| Contains less SodiumSodium | -45.6% |
| Contains more MagnesiumMagnesium | +30.4% |
| Contains more CopperCopper | +13.4% |
| Contains more ManganeseManganese | +55.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +442.9% |
| Contains more Vitamin B1Vitamin B1 | +66.7% |
| Contains more Vitamin B12Vitamin B12 | +59.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +111.3% |
| Contains more Vitamin B3Vitamin B3 | +30% |
| Contains more Vitamin B5Vitamin B5 | +73.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 1.63µg | 1.02µg | 25% |
| Zinc | 4.9mg | 2.48mg | 22% |
| Vitamin B3 | 7.363mg | 9.573mg | 14% |
| Polyunsaturated fat | 0.322g | 2.119g | 12% |
| Vitamin B2 | 0.133mg | 0.281mg | 11% |
| Omega-6 (Linoleic acid) | 1.841g | 11% | |
| Cholesterol | 79mg | 109mg | 10% |
| Iron | 1.74mg | 1.09mg | 8% |
| Vitamin B5 | 0.545mg | 0.948mg | 8% |
| Omega-3 (ALA) | 0.105g | 7% | |
| Saturated fat | 3.395g | 2.155g | 6% |
| Potassium | 339mg | 239mg | 3% |
| Vitamin B1 | 0.075mg | 0.045mg | 3% |
| Vitamin B6 | 0.579mg | 0.616mg | 3% |
| Choline | 105.4mg | 87.4mg | 3% |
| Protein | 27.66g | 28.55g | 2% |
| Vitamin D* | 15 IU | 2% | |
| Vitamin D | 0.4µg | 2% | |
| Magnesium | 23mg | 30mg | 2% |
| Phosphorus | 210mg | 223mg | 2% |
| Sodium | 56mg | 103mg | 2% |
| Vitamin E | 0.38mg | 0.07mg | 2% |
| Monounsaturated fat | 3.317g | 2.647g | 2% |
| Fats | 8.23g | 7.39g | 1% |
| Calcium | 20mg | 14mg | 1% |
| Copper | 0.082mg | 0.093mg | 1% |
| Vitamin A | 0µg | 12µg | 1% |
| Selenium | 29.4µg | 29.8µg | 1% |
| Vitamin K | 1.4µg | 0µg | 1% |
| Calories | 192kcal | 189kcal | 0% |
| Protein per 100 calories | 14g | 15g | N/A |
| Calories per 10 g protein | 69kcal | 66kcal | N/A |
| Weight per 100 calories | 52g | 53g | N/A |
| Unsaturated / Saturated Fat ratio | 1.1 | 2.2 | N/A |
| Net carbs | 0g | 0.06g | N/A |
| Carbs | 0g | 0.06g | 0% |
| Manganese | 0.009mg | 0.014mg | 0% |
| Folate | 9µg | 9µg | 0% |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.182mg | 0.291mg | 0% |
| Threonine | 1.105mg | 1.004mg | 0% |
| Isoleucine | 1.259mg | 0.796mg | 0% |
| Leucine | 2.201mg | 1.925mg | 0% |
| Lysine | 2.338mg | 2.282mg | 0% |
| Methionine | 0.72mg | 0.724mg | 0% |
| Phenylalanine | 1.093mg | 0.903mg | 0% |
| Valine | 1.372mg | 0.902mg | 0% |
| Histidine | 0.883mg | 0.749mg | 0% |
| Omega-3 (EPA) | 0g | 0.008g | N/A |
| Omega-3 (DHA) | 0g | 0.005g | N/A |
| Omega-3 (DPA) | 0g | 0.008g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
| Contains more FatsFats | +11.4% |
| Contains more CarbsCarbs | +∞% |
~equal in
Protein
~28.55g
~equal in
Water
~63.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
| Contains more Mono. FatMonounsaturated fat | +25.3% |
| Contains less Sat. FatSaturated fat | -36.5% |
| Contains more Poly. FatPolyunsaturated fat | +558.1% |






