Focaccia vs. Black pepper — In-Depth Nutrition Comparison
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Summary of differences between focaccia and black pepper
- Focaccia has more folate and vitamin B1, while black pepper has more manganese, copper, vitamin K, fiber, iron, calcium, magnesium, and potassium.
- Black pepper covers your daily need for manganese, 539% more than focaccia.
- Focaccia contains 8 times more folate than black pepper. While focaccia contains 138µg of folate, black pepper contains only 17µg.
- Black pepper has a lower glycemic index. The glycemic index of black pepper is 32, while the glycemic index of focaccia is 63.
These are the specific foods used in this comparison Focaccia, Italian flatbread, plain and Spices, pepper, black.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +11.8% |
| Contains more SeleniumSelenium | +224.5% |
| Contains more MagnesiumMagnesium | +755% |
| Contains more CalciumCalcium | +1165.7% |
| Contains more PotassiumPotassium | +1065.8% |
| Contains more IronIron | +207.3% |
| Contains more CopperCopper | +1361.5% |
| Contains more PhosphorusPhosphorus | +23.4% |
| Contains less SodiumSodium | -96.4% |
| Contains more ManganeseManganese | +3403.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +36.5% |
| Contains more Vitamin B1Vitamin B1 | +335.2% |
| Contains more Vitamin B2Vitamin B2 | +67.2% |
| Contains more Vitamin B3Vitamin B3 | +221.1% |
| Contains more FolateFolate | +711.8% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +116.9% |
| Contains more Vitamin B6Vitamin B6 | +157.5% |
| Contains more Vitamin KVitamin K | +2771.9% |
| Contains more CholineCholine | +289.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
Protein:
10.39 g
Fats:
3.26 g
Carbs:
63.95 g
Water:
12.46 g
Other:
9.94 g
| Contains more FatsFats | +142% |
| Contains more WaterWater | +268.5% |
| Contains more ProteinProtein | +18.5% |
| Contains more CarbsCarbs | +78.5% |
| Contains more OtherOther | +517.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.877 g
Monounsaturated fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
Saturated fat:
Sat. Fat
1.392 g
Monounsaturated fat:
Mono. Fat
0.739 g
Polyunsaturated fat:
Poly. Fat
0.998 g
| Contains less Sat. FatSaturated fat | -37% |
| Contains more Mono. FatMonounsaturated fat | +667.3% |
~equal in
Polyunsaturated fat
~0.998g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.364mg | 12.753mg | 539% |
| Copper | 0.091mg | 1.33mg | 138% |
| Vitamin K | 5.7µg | 163.7µg | 132% |
| Fiber | 1.8g | 25.3g | 94% |
| Iron | 3.16mg | 9.71mg | 82% |
| Calcium | 35mg | 443mg | 41% |
| Magnesium | 20mg | 171mg | 36% |
| Potassium | 114mg | 1329mg | 36% |
| Folate | 138µg | 17µg | 30% |
| Vitamin B1 | 0.47mg | 0.108mg | 30% |
| Sodium | 561mg | 20mg | 24% |
| Selenium | 15.9µg | 4.9µg | 20% |
| Vitamin B3 | 3.67mg | 1.143mg | 16% |
| Vitamin B5 | 0.645mg | 1.399mg | 15% |
| Vitamin B6 | 0.113mg | 0.291mg | 14% |
| Monounsaturated fat | 5.67g | 0.739g | 12% |
| Vitamin B2 | 0.301mg | 0.18mg | 9% |
| Carbs | 35.82g | 63.95g | 9% |
| Fats | 7.89g | 3.26g | 7% |
| Phosphorus | 128mg | 158mg | 4% |
| Vitamin E | 1.42mg | 1.04mg | 3% |
| Vitamin A | 0µg | 27µg | 3% |
| Protein | 8.77g | 10.39g | 3% |
| Choline | 2.9mg | 11.3mg | 2% |
| Saturated fat | 0.877g | 1.392g | 2% |
| Zinc | 1.33mg | 1.19mg | 1% |
| Calories | 249kcal | 251kcal | 0% |
| Net carbs | 34.02g | 38.65g | N/A |
| Sugar | 1.75g | 0.64g | N/A |
| Polyunsaturated fat | 0.994g | 0.998g | 0% |
| Tryptophan | 0.058mg | 0% | |
| Threonine | 0.244mg | 0% | |
| Isoleucine | 0.366mg | 0% | |
| Leucine | 1.014mg | 0% | |
| Lysine | 0.244mg | 0% | |
| Methionine | 0.096mg | 0% | |
| Phenylalanine | 0.446mg | 0% | |
| Valine | 0.547mg | 0% | |
| Histidine | 0.159mg | 0% | |
| Fructose | 0.23g | 0% | |
| Omega-3 - ALA | 0.152g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
54%
Minerals Daily Need Coverage Score
48%
297%
Comparison summary
Which food is lower in Saturated fat?
Focaccia is lower in Saturated fat (difference - 0.515g)
Which food is cheaper?
Focaccia is cheaper (difference - $2.5)
Which food is lower in Sugar?
Black pepper is lower in Sugar (difference - 1.11g)
Which food contains less Sodium?
Black pepper contains less Sodium (difference - 541mg)
Which food is lower in glycemic index?
Black pepper is lower in glycemic index (difference - 31)
Which food is richer in minerals?
Black pepper is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.