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Focaccia vs. Blueberry — In-Depth Nutrition Comparison

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Summary of differences between focaccia and blueberries

  • Focaccia has more vitamin B1, iron, folate, selenium, vitamin B3, vitamin B2, and phosphorus, while blueberries have more vitamin K and vitamin C.
  • Focaccia covers your daily need for vitamin B1, 36% more than blueberries.
  • Focaccia contains 561 times more sodium than blueberries. While focaccia contains 561mg of sodium, blueberries contain only 1mg.

These are the specific foods used in this comparison Focaccia, Italian flatbread, plain and Blueberries, raw.

Infographic

Focaccia vs Blueberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 1.8% 6.8% 11% 19% 4.4% 5.1% 0.13% 44% 0.55%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +483.3%
Contains more PotassiumPotassium +48.1%
Contains more IronIron +1028.6%
Contains more CopperCopper +59.6%
Contains more ZincZinc +731.3%
Contains more PhosphorusPhosphorus +966.7%
Contains more SeleniumSelenium +15800%
Contains less SodiumSodium -99.8%
~equal in Manganese ~0.336mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 1% 11% 0% 9.3% 9.5% 7.8% 7.4% 12% 0% 48% 4.5% 3.3%
Contains more Vitamin EVitamin E +149.1%
Contains more Vitamin B1Vitamin B1 +1170.3%
Contains more Vitamin B2Vitamin B2 +634.1%
Contains more Vitamin B3Vitamin B3 +778%
Contains more Vitamin B5Vitamin B5 +420.2%
Contains more Vitamin B6Vitamin B6 +117.3%
Contains more FolateFolate +2200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +238.6%
Contains more CholineCholine +106.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Blueberry DV% diff.
Vitamin B1 0.47mg 0.037mg 36%
Iron 3.16mg 0.28mg 36%
Folate 138µg 6µg 33%
Selenium 15.9µg 0.1µg 29%
Sodium 561mg 1mg 24%
Vitamin B3 3.67mg 0.418mg 20%
Vitamin B2 0.301mg 0.041mg 20%
Phosphorus 128mg 12mg 17%
Protein 8.77g 0.74g 16%
Monounsaturated fat 5.67g 0.047g 14%
Fats 7.89g 0.33g 12%
Vitamin C 0mg 9.7mg 11%
Vitamin K 5.7µg 19.3µg 11%
Zinc 1.33mg 0.16mg 11%
Vitamin B5 0.645mg 0.124mg 10%
Calories 249kcal 57kcal 10%
Carbs 35.82g 14.49g 7%
Fructose 4.97g 6%
Vitamin E 1.42mg 0.57mg 6%
Polyunsaturated fat 0.994g 0.146g 6%
Vitamin B6 0.113mg 0.052mg 5%
Saturated fat 0.877g 0.028g 4%
Copper 0.091mg 0.057mg 4%
Calcium 35mg 6mg 3%
Magnesium 20mg 6mg 3%
Fiber 1.8g 2.4g 2%
Manganese 0.364mg 0.336mg 1%
Choline 2.9mg 6mg 1%
Potassium 114mg 77mg 1%
Net carbs 34.02g 12.09g N/A
Sugar 1.75g 9.96g N/A
Starch 0.03g 0%
Vitamin A 0µg 3µg 0%
Tryptophan 0.003mg 0%
Threonine 0.02mg 0%
Isoleucine 0.023mg 0%
Leucine 0.044mg 0%
Lysine 0.013mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.026mg 0%
Valine 0.031mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
14% 84%
Protein: 0.74 g
Fats: 0.33 g
Carbs: 14.49 g
Water: 84.21 g
Other: 0.23 g
Contains more ProteinProtein +1085.1%
Contains more FatsFats +2290.9%
Contains more CarbsCarbs +147.2%
Contains more OtherOther +600%
Contains more WaterWater +83.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
13% 21% 66%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.146 g
Contains more Mono. FatMonounsaturated fat +11963.8%
Contains more Poly. FatPolyunsaturated fat +580.8%
Contains less Sat. FatSaturated fat -96.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Blueberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.