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Focaccia vs. Blueberry pie — In-Depth Nutrition Comparison

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How are focaccia and blueberry pie different?

  • Focaccia is higher in folate, iron, vitamin B3, selenium, phosphorus, vitamin B2, vitamin B5, and zinc; however, blueberry pie is richer in vitamin B1.
  • Daily need coverage for vitamin B1 for blueberry pie is 12711% higher.
  • Focaccia contains 7 times more zinc than blueberry pie. While focaccia contains 1.33mg of zinc, blueberry pie contains only 0.2mg.
  • Blueberry pie has less sodium.

Focaccia, Italian flatbread, plain and Pie, blueberry, prepared from recipe are the varieties used in this article.

Infographic

Focaccia vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +128%
Contains more IronIron +156.9%
Contains more CopperCopper +35.8%
Contains more ZincZinc +565%
Contains more PhosphorusPhosphorus +326.7%
Contains more ManganeseManganese +21.3%
Contains more SeleniumSelenium +114.9%
Contains less SodiumSodium -67%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +128%
Contains more Vitamin B3Vitamin B3 +207.4%
Contains more Vitamin B5Vitamin B5 +420.2%
Contains more Vitamin B6Vitamin B6 +232.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +32453.2%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Blueberry pie DV% diff.
Vitamin B1 0.47mg 153mg 12711%
Folate 138µg 23µg 29%
Iron 3.16mg 1.23mg 24%
Sodium 561mg 185mg 16%
Vitamin B3 3.67mg 1.194mg 15%
Selenium 15.9µg 7.4µg 15%
Phosphorus 128mg 30mg 14%
Polyunsaturated fat 0.994g 3.08g 14%
Vitamin B2 0.301mg 0.132mg 13%
Protein 8.77g 2.7g 12%
Vitamin B5 0.645mg 0.124mg 10%
Zinc 1.33mg 0.2mg 10%
Saturated fat 0.877g 2.911g 9%
Vitamin E 1.42mg 9%
Fiber 1.8g 7%
Vitamin B6 0.113mg 0.034mg 6%
Fats 7.89g 11.9g 6%
Vitamin K 5.7µg 5%
Copper 0.091mg 0.067mg 3%
Manganese 0.364mg 0.3mg 3%
Calcium 35mg 7mg 3%
Magnesium 20mg 8mg 3%
Potassium 114mg 50mg 2%
Choline 2.9mg 1%
Vitamin C 0mg 0.7mg 1%
Monounsaturated fat 5.67g 5.121g 1%
Carbs 35.82g 33.5g 1%
Calories 249kcal 245kcal 0%
Net carbs 34.02g 33.5g N/A
Sugar 1.75g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.029mg 0%
Threonine 0.073mg 0%
Isoleucine 0.09mg 0%
Leucine 0.179mg 0%
Lysine 0.057mg 0%
Methionine 0.046mg 0%
Phenylalanine 0.127mg 0%
Valine 0.108mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more ProteinProtein +224.8%
Contains more OtherOther +130%
Contains more FatsFats +50.8%
Contains more WaterWater +11.5%
~equal in Carbs ~33.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -69.9%
Contains more Poly. FatPolyunsaturated fat +209.9%
~equal in Monounsaturated fat ~5.121g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.