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Focaccia vs. Bread stuffing — In-Depth Nutrition Comparison

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The main differences between focaccia and bread stuffing

  • Focaccia has more vitamin E; however, bread stuffing has more selenium, copper, vitamin B3, vitamin B1, manganese, iron, vitamin B2, and folate.
  • Daily need coverage for selenium for bread stuffing is 58% higher.
  • Bread stuffing has 4 times less vitamin E than focaccia. Focaccia has 1.42mg of vitamin E, while bread stuffing has 0.38mg.
  • Focaccia is lower in sodium.
  • Bread stuffing has a higher glycemic index than focaccia.

Food types used in this article are Focaccia, Italian flatbread, plain and Bread stuffing, bread, dry mix.

Infographic

Focaccia vs Bread stuffing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 29% 22% 143% 79% 25% 60% 183% 77% 262%
Contains more ZincZinc +43%
Contains less SodiumSodium -60.1%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +177.1%
Contains more PotassiumPotassium +115.8%
Contains more IronIron +20.6%
Contains more CopperCopper +161.5%
Contains more PhosphorusPhosphorus +10.2%
Contains more ManganeseManganese +63.2%
Contains more SeleniumSelenium +201.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 149% 93% 108% 24% 35% 2.5% 2.8% 126% 8%
Contains more Vitamin EVitamin E +273.7%
Contains more Vitamin B5Vitamin B5 +62.1%
Contains more Vitamin KVitamin K +418.2%
Contains more Vitamin B1Vitamin B1 +26.8%
Contains more Vitamin B2Vitamin B2 +34.2%
Contains more Vitamin B3Vitamin B3 +57.1%
Contains more Vitamin B6Vitamin B6 +34.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +21.7%
Contains more CholineCholine +403.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Bread stuffing DV% diff.
Selenium 15.9µg 48µg 58%
Sodium 561mg 1405mg 37%
Copper 0.091mg 0.238mg 16%
Carbs 35.82g 76.2g 13%
Vitamin B3 3.67mg 5.766mg 13%
Vitamin B1 0.47mg 0.596mg 11%
Monounsaturated fat 5.67g 1.493g 10%
Manganese 0.364mg 0.594mg 10%
Vitamin B2 0.301mg 0.404mg 8%
Folate 138µg 168µg 8%
Iron 3.16mg 3.81mg 8%
Vitamin E 1.42mg 0.38mg 7%
Calories 249kcal 386kcal 7%
Fats 7.89g 3.4g 7%
Fiber 1.8g 3.2g 6%
Calcium 35mg 97mg 6%
Magnesium 20mg 40mg 5%
Vitamin B5 0.645mg 0.398mg 5%
Zinc 1.33mg 0.93mg 4%
Potassium 114mg 246mg 4%
Protein 8.77g 11g 4%
Vitamin K 5.7µg 1.1µg 4%
Vitamin B6 0.113mg 0.152mg 3%
Choline 2.9mg 14.6mg 2%
Polyunsaturated fat 0.994g 0.713g 2%
Phosphorus 128mg 141mg 2%
Vitamin B12 0µg 0.02µg 1%
Net carbs 34.02g 73g N/A
Cholesterol 0mg 1mg 0%
Sugar 1.75g 8.27g N/A
Saturated fat 0.877g 0.845g 0%
Tryptophan 0.139mg 0%
Threonine 0.329mg 0%
Isoleucine 0.404mg 0%
Leucine 0.774mg 0%
Lysine 0.317mg 0%
Methionine 0.193mg 0%
Phenylalanine 0.553mg 0%
Valine 0.464mg 0%
Histidine 0.251mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
11% 3% 76% 4% 5%
Protein: 11 g
Fats: 3.4 g
Carbs: 76.2 g
Water: 4.2 g
Other: 5.2 g
Contains more FatsFats +132.1%
Contains more WaterWater +993.1%
Contains more ProteinProtein +25.4%
Contains more CarbsCarbs +112.7%
Contains more OtherOther +223%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
28% 49% 23%
Saturated fat: Sat. Fat 0.845 g
Monounsaturated fat: Mono. Fat 1.493 g
Polyunsaturated fat: Poly. Fat 0.713 g
Contains more Mono. FatMonounsaturated fat +279.8%
Contains more Poly. FatPolyunsaturated fat +39.4%
~equal in Saturated fat ~0.845g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Bread stuffing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174930/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.