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Focaccia vs. Butter — In-Depth Nutrition Comparison

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How are focaccia and butter different?

  • Focaccia is richer in iron, vitamin B1, folate, selenium, vitamin B3, and vitamin B2, while butter is higher in vitamin A.
  • Butter covers your daily need for saturated fat, 248% more than focaccia.
  • Focaccia contains 158 times more iron than butter. Focaccia contains 3.16mg of iron, while butter contains 0.02mg.
  • Butter is lower in sodium.
  • Focaccia has a higher glycemic index (63) than butter (0).

Focaccia, Italian flatbread, plain and Butter, without salt types were used in this article.

Infographic

Focaccia vs Butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Butter
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +45.8%
Contains more PotassiumPotassium +375%
Contains more IronIron +15700%
Contains more CopperCopper +468.8%
Contains more ZincZinc +1377.8%
Contains more PhosphorusPhosphorus +433.3%
Contains more ManganeseManganese +9000%
Contains more SeleniumSelenium +1490%
Contains less SodiumSodium -98%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Butter
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Contains more Vitamin B1Vitamin B1 +9300%
Contains more Vitamin B2Vitamin B2 +785.3%
Contains more Vitamin B3Vitamin B3 +8638.1%
Contains more Vitamin B5Vitamin B5 +486.4%
Contains more Vitamin B6Vitamin B6 +3666.7%
Contains more FolateFolate +4500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +63.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +22.8%
Contains more CholineCholine +548.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Butter DV% diff.
Saturated fat 0.877g 50.489g 226%
Fats 7.89g 81.11g 113%
Vitamin A 0µg 684µg 76%
Cholesterol 0mg 215mg 72%
Monounsaturated fat 5.67g 23.43g 44%
Vitamin B1 0.47mg 0.005mg 39%
Iron 3.16mg 0.02mg 39%
Folate 138µg 3µg 34%
Selenium 15.9µg 1µg 27%
Sodium 561mg 11mg 24%
Calories 249kcal 717kcal 23%
Vitamin B3 3.67mg 0.042mg 23%
Vitamin B2 0.301mg 0.034mg 21%
Protein 8.77g 0.85g 16%
Manganese 0.364mg 0.004mg 16%
Phosphorus 128mg 24mg 15%
Polyunsaturated fat 0.994g 3.01g 13%
Carbs 35.82g 0.06g 12%
Zinc 1.33mg 0.09mg 11%
Vitamin B5 0.645mg 0.11mg 11%
Copper 0.091mg 0.016mg 8%
Vitamin B6 0.113mg 0.003mg 8%
Fiber 1.8g 0g 7%
Vitamin B12 0µg 0.17µg 7%
Vitamin E 1.42mg 2.32mg 6%
Magnesium 20mg 2mg 4%
Choline 2.9mg 18.8mg 3%
Potassium 114mg 24mg 3%
Vitamin K 5.7µg 7µg 1%
Calcium 35mg 24mg 1%
Net carbs 34.02g 0.06g N/A
Sugar 1.75g 0.06g N/A
Tryptophan 0.012mg 0%
Threonine 0.038mg 0%
Isoleucine 0.051mg 0%
Leucine 0.083mg 0%
Lysine 0.067mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.041mg 0%
Valine 0.057mg 0%
Histidine 0.023mg 0%
Omega-3 - ALA 0.315g N/A
Omega-6 - Linoleic acid 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Butter
1
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Contains more ProteinProtein +931.8%
Contains more CarbsCarbs +59600%
Contains more WaterWater +155.9%
Contains more OtherOther +3925%
Contains more FatsFats +928%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +313.2%
Contains more Poly. FatPolyunsaturated fat +202.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.