Focaccia vs. Buttermilk — In-Depth Nutrition Comparison
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Differences between Focaccia and Buttermilk
- Focaccia has more Iron, Vitamin B1, Folate, Selenium, Vitamin B3, Manganese, Vitamin B2, and Vitamin E , while Buttermilk has more Vitamin B12.
- Focaccia's daily need coverage for Iron is 39% higher.
- Buttermilk contains 182 times less Manganese than Focaccia. Focaccia contains 0.364mg of Manganese, while Buttermilk contains 0.002mg.
- The amount of Sodium in Buttermilk is lower.
The food types used in this comparison are Focaccia, Italian flatbread, plain and Milk, buttermilk, fluid, cultured, lowfat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+6220%
Contains
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Magnesium
+81.8%
Contains
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Phosphorus
+43.8%
Contains
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Zinc
+216.7%
Contains
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Copper
+727.3%
Contains
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Manganese
+18100%
Contains
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Selenium
+695%
Contains
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Calcium
+231.4%
Contains
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Potassium
+32.5%
Contains
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Sodium
-66.1%
Contains
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Iron
+6220%
Contains
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Magnesium
+81.8%
Contains
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Phosphorus
+43.8%
Contains
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Zinc
+216.7%
Contains
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Copper
+727.3%
Contains
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Manganese
+18100%
Contains
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Selenium
+695%
Contains
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Calcium
+231.4%
Contains
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Potassium
+32.5%
Contains
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Sodium
-66.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+2740%
Contains
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Vitamin B1
+1282.4%
Contains
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Vitamin B2
+95.5%
Contains
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Vitamin B3
+6227.6%
Contains
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Vitamin B5
+134.5%
Contains
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Vitamin B6
+232.4%
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Folate
+2660%
Contains
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Vitamin K
+5600%
Contains
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Vitamin A
+2250%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin E
+2740%
Contains
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Vitamin B1
+1282.4%
Contains
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Vitamin B2
+95.5%
Contains
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Vitamin B3
+6227.6%
Contains
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Vitamin B5
+134.5%
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Vitamin B6
+232.4%
Contains
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Folate
+2660%
Contains
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Vitamin K
+5600%
Contains
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Vitamin A
+2250%
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Vitamin C
+∞%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+165%
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Fats
+796.6%
Contains
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Carbs
+647.8%
Contains
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Other
+80.9%
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Water
+96.3%
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
Contains
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Protein
+165%
Contains
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Fats
+796.6%
Contains
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Carbs
+647.8%
Contains
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Other
+80.9%
Contains
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Water
+96.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+2132.3%
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Polyunsaturated fat
+2912.1%
Contains
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Saturated Fat
-37.5%
Saturated Fat:
0.877 g
Monounsaturated Fat:
5.67 g
Polyunsaturated fat:
0.994 g
Saturated Fat:
0.548 g
Monounsaturated Fat:
0.254 g
Polyunsaturated fat:
0.033 g
Contains
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Monounsaturated Fat
+2132.3%
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Polyunsaturated fat
+2912.1%
Contains
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Saturated Fat
-37.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 34.02g | 4.79g |
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| Protein | 8.77g | 3.31g |
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| Fats | 7.89g | 0.88g |
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| Carbs | 35.82g | 4.79g |
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| Calories | 249kcal | 40kcal |
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| Sugar | 1.75g | 4.79g |
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| Fiber | 1.8g | 0g |
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| Calcium | 35mg | 116mg |
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| Iron | 3.16mg | 0.05mg |
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| Magnesium | 20mg | 11mg |
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| Phosphorus | 128mg | 89mg |
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| Potassium | 114mg | 151mg |
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| Sodium | 561mg | 190mg |
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| Zinc | 1.33mg | 0.42mg |
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| Copper | 0.091mg | 0.011mg |
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| Manganese | 0.364mg | 0.002mg |
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| Selenium | 15.9µg | 2µg |
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| Vitamin A | 2IU | 47IU |
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| Vitamin A RAE | 0µg | 14µg |
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| Vitamin E | 1.42mg | 0.05mg |
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| Vitamin D | 0IU | 1IU |
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| Vitamin C | 0mg | 1mg |
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| Vitamin B1 | 0.47mg | 0.034mg |
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| Vitamin B2 | 0.301mg | 0.154mg |
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| Vitamin B3 | 3.67mg | 0.058mg |
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| Vitamin B5 | 0.645mg | 0.275mg |
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| Vitamin B6 | 0.113mg | 0.034mg |
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| Folate | 138µg | 5µg |
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| Vitamin B12 | 0µg | 0.22µg |
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| Vitamin K | 5.7µg | 0.1µg |
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| Tryptophan | 0.042mg |
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| Threonine | 0.141mg |
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| Isoleucine | 0.171mg |
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| Leucine | 0.313mg |
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| Lysine | 0.277mg |
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| Methionine | 0.087mg |
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| Phenylalanine | 0.171mg |
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| Valine | 0.217mg |
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| Histidine | 0.1mg |
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| Cholesterol | 0mg | 4mg |
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| Saturated Fat | 0.877g | 0.548g |
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| Monounsaturated Fat | 5.67g | 0.254g |
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| Polyunsaturated fat | 0.994g | 0.033g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
9%
Minerals Daily Need Coverage Score
48%
15%
Comparison summary
Which food is lower in Sugar?
Focaccia is lower in Sugar (difference - 3.04g)
Which food is lower in Cholesterol?
Focaccia is lower in Cholesterol (difference - 4mg)
Which food is lower in glycemic index?
Focaccia is lower in glycemic index (difference - 63)
Which food is cheaper?
Focaccia is cheaper (difference - $2)
Which food is richer in minerals?
Focaccia is relatively richer in minerals
Which food is richer in vitamins?
Focaccia is relatively richer in vitamins
Which food contains less Sodium?
Buttermilk contains less Sodium (difference - 371mg)
Which food is lower in Saturated Fat?
Buttermilk is lower in Saturated Fat (difference - 0.329g)