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Focaccia vs. Romano cheese — In-Depth Nutrition Comparison

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Differences between focaccia and romano cheese

  • Focaccia has more vitamin B1, folate, iron, and vitamin B3, while romano cheese has more calcium, phosphorus, and vitamin B12.
  • Romano cheese's daily need coverage for calcium is 103% higher.
  • Romano cheese contains 48 times less vitamin B3 than focaccia. Focaccia contains 3.67mg of vitamin B3, while romano cheese contains 0.077mg.
  • The amount of sodium in focaccia is lower.
  • Romano cheese has a lower glycemic index. The glycemic index of romano cheese is 27, while the glycemic index of focaccia is 63.

The food types used in this comparison are Focaccia, Italian flatbread, plain and Cheese, romano.

Infographic

Focaccia vs Romano cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Contains more PotassiumPotassium +32.6%
Contains more IronIron +310.4%
Contains more CopperCopper +203.3%
Contains less SodiumSodium -60.9%
Contains more ManganeseManganese +1720%
Contains more MagnesiumMagnesium +105%
Contains more CalciumCalcium +2940%
Contains more ZincZinc +94%
Contains more PhosphorusPhosphorus +493.8%
~equal in Selenium ~14.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Contains more Vitamin EVitamin E +517.4%
Contains more Vitamin B1Vitamin B1 +1170.3%
Contains more Vitamin B3Vitamin B3 +4666.2%
Contains more Vitamin B5Vitamin B5 +52.1%
Contains more Vitamin B6Vitamin B6 +32.9%
Contains more Vitamin KVitamin K +159.1%
Contains more FolateFolate +1871.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +22.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +431%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Focaccia Romano cheese DV% diff.
Calcium 35mg 1064mg 103%
Phosphorus 128mg 760mg 90%
Saturated fat 0.877g 17.115g 74%
Vitamin B12 0µg 1.12µg 47%
Protein 8.77g 31.8g 46%
Sodium 561mg 1433mg 38%
Vitamin B1 0.47mg 0.037mg 36%
Cholesterol 0mg 104mg 35%
Folate 138µg 7µg 33%
Iron 3.16mg 0.77mg 30%
Fats 7.89g 26.94g 29%
Vitamin B3 3.67mg 0.077mg 22%
Manganese 0.364mg 0.02mg 15%
Vitamin A 0µg 96µg 11%
Zinc 1.33mg 2.58mg 11%
Carbs 35.82g 3.63g 11%
Vitamin E 1.42mg 0.23mg 8%
Calories 249kcal 387kcal 7%
Copper 0.091mg 0.03mg 7%
Fiber 1.8g 0g 7%
Magnesium 20mg 41mg 5%
Monounsaturated fat 5.67g 7.838g 5%
Vitamin B2 0.301mg 0.37mg 5%
Vitamin B5 0.645mg 0.424mg 4%
Vitamin K 5.7µg 2.2µg 3%
Polyunsaturated fat 0.994g 0.593g 3%
Selenium 15.9µg 14.5µg 3%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 20IU 3%
Vitamin B6 0.113mg 0.085mg 2%
Choline 2.9mg 15.4mg 2%
Potassium 114mg 86mg 1%
Net carbs 34.02g 3.63g N/A
Sugar 1.75g 0.73g N/A
Tryptophan 0.429mg 0%
Threonine 1.171mg 0%
Isoleucine 1.685mg 0%
Leucine 3.071mg 0%
Lysine 2.941mg 0%
Methionine 0.852mg 0%
Phenylalanine 1.71mg 0%
Valine 2.183mg 0%
Histidine 1.231mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
Contains more CarbsCarbs +886.8%
Contains more WaterWater +48.5%
Contains more ProteinProtein +262.6%
Contains more FatsFats +241.4%
Contains more OtherOther +317.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
Contains less Sat. FatSaturated fat -94.9%
Contains more Poly. FatPolyunsaturated fat +67.6%
Contains more Mono. FatMonounsaturated fat +38.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.