Focaccia vs. Coleslaw — In-Depth Nutrition Comparison
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Significant differences between focaccia and coleslaw
- Focaccia has more vitamin B1, iron, vitamin B3, vitamin B2, phosphorus, manganese, and zinc; however, coleslaw is richer in vitamin K and vitamin C.
- Coleslaw covers your daily vitamin K needs 54% more than focaccia.
- Coleslaw has 18 times less vitamin B1 than focaccia. Focaccia has 0.47mg of vitamin B1, while coleslaw has 0.026mg.
- Coleslaw contains less sodium.
- Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of coleslaw is 39.
Specific food types used in this comparison are Focaccia, Italian flatbread, plain and Fast foods, coleslaw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +150% |
Contains more CalciumCalcium | +16.7% |
Contains more IronIron | +1336.4% |
Contains more CopperCopper | +506.7% |
Contains more ZincZinc | +850% |
Contains more PhosphorusPhosphorus | +540% |
Contains more ManganeseManganese | +256.9% |
Contains more SeleniumSelenium | +∞% |
Contains more PotassiumPotassium | +13.2% |
Contains less SodiumSodium | -63.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +163% |
Contains more Vitamin B1Vitamin B1 | +1707.7% |
Contains more Vitamin B2Vitamin B2 | +1405% |
Contains more Vitamin B3Vitamin B3 | +1681.6% |
Contains more Vitamin B5Vitamin B5 | +162.2% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +1143.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 5.7µg | 70.9µg | 54% |
Vitamin B1 | 0.47mg | 0.026mg | 37% |
Iron | 3.16mg | 0.22mg | 37% |
Folate | 138µg | 35% | |
Polyunsaturated fat | 0.994g | 5.348g | 29% |
Selenium | 15.9µg | 29% | |
Vitamin B2 | 0.301mg | 0.02mg | 22% |
Vitamin B3 | 3.67mg | 0.206mg | 22% |
Sodium | 561mg | 203mg | 16% |
Protein | 8.77g | 0.95g | 16% |
Vitamin C | 0mg | 14.6mg | 16% |
Phosphorus | 128mg | 20mg | 15% |
Manganese | 0.364mg | 0.102mg | 11% |
Zinc | 1.33mg | 0.14mg | 11% |
Vitamin B5 | 0.645mg | 0.246mg | 8% |
Copper | 0.091mg | 0.015mg | 8% |
Carbs | 35.82g | 14.89g | 7% |
Monounsaturated fat | 5.67g | 2.671g | 7% |
Vitamin E | 1.42mg | 0.54mg | 6% |
Calories | 249kcal | 153kcal | 5% |
Vitamin A | 0µg | 28µg | 3% |
Magnesium | 20mg | 8mg | 3% |
Fats | 7.89g | 9.91g | 3% |
Saturated fat | 0.877g | 1.599g | 3% |
Fructose | 1.44g | 2% | |
Calcium | 35mg | 30mg | 1% |
Choline | 2.9mg | 1% | |
Cholesterol | 0mg | 4mg | 1% |
Net carbs | 34.02g | 12.99g | N/A |
Potassium | 114mg | 129mg | 0% |
Sugar | 1.75g | 12.19g | N/A |
Fiber | 1.8g | 1.9g | 0% |
Vitamin B6 | 0.113mg | 0.112mg | 0% |
Vitamin B12 | 0µg | 0.01µg | 0% |
Trans fat | 0g | 0.037g | N/A |
Omega-3 - EPA | 0g | 0.006g | N/A |
Omega-3 - DHA | 0g | 0.001g | N/A |
Omega-3 - ALA | 0.279g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.006g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 4.979g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +823.2% |
Contains more CarbsCarbs | +140.6% |
Contains more OtherOther | +94% |
Contains more FatsFats | +25.6% |
Contains more WaterWater | +59.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -45.2% |
Contains more Mono. FatMonounsaturated fat | +112.3% |
Contains more Poly. FatPolyunsaturated fat | +438% |