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Focaccia vs. Figs — In-Depth Nutrition Comparison

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Important differences between focaccia and figs

  • Figs have less iron, vitamin B1, folate, selenium, vitamin B3, vitamin B2, phosphorus, zinc, and manganese.
  • Focaccia's daily need coverage for iron is 35% more.
  • Focaccia has 561 times more sodium than figs. Focaccia has 561mg of sodium, while figs have 1mg.

The food varieties used in the comparison are Focaccia, Italian flatbread, plain and Figs, raw.

Infographic

Focaccia vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Figs
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more MagnesiumMagnesium +17.6%
Contains more IronIron +754.1%
Contains more CopperCopper +30%
Contains more ZincZinc +786.7%
Contains more PhosphorusPhosphorus +814.3%
Contains more ManganeseManganese +184.4%
Contains more SeleniumSelenium +7850%
Contains more PotassiumPotassium +103.5%
Contains less SodiumSodium -99.8%
~equal in Calcium ~35mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Figs
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin EVitamin E +1190.9%
Contains more Vitamin B1Vitamin B1 +683.3%
Contains more Vitamin B2Vitamin B2 +502%
Contains more Vitamin B3Vitamin B3 +817.5%
Contains more Vitamin B5Vitamin B5 +115%
Contains more Vitamin KVitamin K +21.3%
Contains more FolateFolate +2200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +62.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.113mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Figs DV% diff.
Iron 3.16mg 0.37mg 35%
Vitamin B1 0.47mg 0.06mg 34%
Folate 138µg 6µg 33%
Selenium 15.9µg 0.2µg 29%
Sodium 561mg 1mg 24%
Vitamin B3 3.67mg 0.4mg 20%
Vitamin B2 0.301mg 0.05mg 19%
Phosphorus 128mg 14mg 16%
Protein 8.77g 0.75g 16%
Monounsaturated fat 5.67g 0.066g 14%
Fats 7.89g 0.3g 12%
Zinc 1.33mg 0.15mg 11%
Manganese 0.364mg 0.128mg 10%
Vitamin E 1.42mg 0.11mg 9%
Calories 249kcal 74kcal 9%
Vitamin B5 0.645mg 0.3mg 7%
Polyunsaturated fat 0.994g 0.144g 6%
Carbs 35.82g 19.18g 6%
Fiber 1.8g 2.9g 4%
Saturated fat 0.877g 0.06g 4%
Potassium 114mg 232mg 3%
Copper 0.091mg 0.07mg 2%
Vitamin C 0mg 2mg 2%
Magnesium 20mg 17mg 1%
Vitamin K 5.7µg 4.7µg 1%
Vitamin A 0µg 7µg 1%
Net carbs 34.02g 16.28g N/A
Calcium 35mg 35mg 0%
Sugar 1.75g 16.26g N/A
Vitamin B6 0.113mg 0.113mg 0%
Choline 2.9mg 4.7mg 0%
Tryptophan 0.006mg 0%
Threonine 0.024mg 0%
Isoleucine 0.023mg 0%
Leucine 0.033mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.018mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +1069.3%
Contains more FatsFats +2530%
Contains more CarbsCarbs +86.8%
Contains more OtherOther +143.9%
Contains more WaterWater +72.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Mono. FatMonounsaturated fat +8490.9%
Contains more Poly. FatPolyunsaturated fat +590.3%
Contains less Sat. FatSaturated fat -93.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.