Focaccia vs. Cream of mushroom soup — In-Depth Nutrition Comparison
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What are the main differences between focaccia and cream of mushroom soup?
- Cream of mushroom soup has less vitamin B1, iron, folate, selenium, vitamin B2, vitamin B3, phosphorus, manganese, zinc, and vitamin B5 than focaccia.
- Focaccia's daily need coverage for vitamin B1 is 39% higher.
- Focaccia has 138 times more folate than cream of mushroom soup. Focaccia has 138µg of folate, while cream of mushroom soup has 1µg.
We used Focaccia, Italian flatbread, plain and Soup, cream of mushroom, canned, prepared with equal volume water types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +900% |
| Contains more CalciumCalcium | +400% |
| Contains more PotassiumPotassium | +267.7% |
| Contains more IronIron | +3411.1% |
| Contains more CopperCopper | +468.8% |
| Contains more ZincZinc | +2116.7% |
| Contains more PhosphorusPhosphorus | +966.7% |
| Contains more ManganeseManganese | +1922.2% |
| Contains more SeleniumSelenium | +1035.7% |
| Contains less SodiumSodium | -39.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +491.7% |
| Contains more Vitamin B1Vitamin B1 | +7733.3% |
| Contains more Vitamin B2Vitamin B2 | +3662.5% |
| Contains more Vitamin B3Vitamin B3 | +2071.6% |
| Contains more Vitamin B5Vitamin B5 | +795.8% |
| Contains more Vitamin B6Vitamin B6 | +1514.3% |
| Contains more FolateFolate | +13700% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +68.4% |
| Contains more CholineCholine | +62.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.47mg | 0.006mg | 39% |
| Iron | 3.16mg | 0.09mg | 38% |
| Folate | 138µg | 1µg | 34% |
| Selenium | 15.9µg | 1.4µg | 26% |
| Vitamin B2 | 0.301mg | 0.008mg | 23% |
| Vitamin B3 | 3.67mg | 0.169mg | 22% |
| Phosphorus | 128mg | 12mg | 17% |
| Protein | 8.77g | 0.66g | 16% |
| Manganese | 0.364mg | 0.018mg | 15% |
| Monounsaturated fat | 5.67g | 0.597g | 13% |
| Zinc | 1.33mg | 0.06mg | 12% |
| Calories | 249kcal | 39kcal | 11% |
| Vitamin B5 | 0.645mg | 0.072mg | 11% |
| Carbs | 35.82g | 3.33g | 11% |
| Sodium | 561mg | 340mg | 10% |
| Copper | 0.091mg | 0.016mg | 8% |
| Vitamin B6 | 0.113mg | 0.007mg | 8% |
| Vitamin E | 1.42mg | 0.24mg | 8% |
| Fats | 7.89g | 2.59g | 8% |
| Fiber | 1.8g | 0.3g | 6% |
| Magnesium | 20mg | 2mg | 4% |
| Vitamin K | 5.7µg | 9.6µg | 3% |
| Polyunsaturated fat | 0.994g | 1.42g | 3% |
| Calcium | 35mg | 7mg | 3% |
| Potassium | 114mg | 31mg | 2% |
| Saturated fat | 0.877g | 0.472g | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin D | 0IU | 4IU | 1% |
| Net carbs | 34.02g | 3.03g | N/A |
| Sugar | 1.75g | 0.2g | N/A |
| Vitamin A | 0µg | 1µg | 0% |
| Choline | 2.9mg | 4.7mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
Protein:
0.66 g
Fats:
2.59 g
Carbs:
3.33 g
Water:
92.46 g
Other:
0.96 g
| Contains more ProteinProtein | +1228.8% |
| Contains more FatsFats | +204.6% |
| Contains more CarbsCarbs | +975.7% |
| Contains more OtherOther | +67.7% |
| Contains more WaterWater | +101.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.877 g
Monounsaturated fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
Saturated fat:
Sat. Fat
0.472 g
Monounsaturated fat:
Mono. Fat
0.597 g
Polyunsaturated fat:
Poly. Fat
1.42 g
| Contains more Mono. FatMonounsaturated fat | +849.7% |
| Contains less Sat. FatSaturated fat | -46.2% |
| Contains more Poly. FatPolyunsaturated fat | +42.9% |
