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Focaccia vs. Edible mushroom — In-Depth Nutrition Comparison

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Summary of differences between focaccia and edible mushroom

  • Focaccia has more iron, vitamin B1, folate, manganese, selenium, and vitamin E, while edible mushroom has more copper, vitamin B5, and vitamin B2.
  • Focaccia covers your daily need for iron, 33% more than edible mushroom.
  • Focaccia contains 142 times more vitamin E than edible mushroom. While focaccia contains 1.42mg of vitamin E, edible mushroom contains only 0.01mg.
  • The amount of sodium in edible mushroom is lower.
  • Edible mushroom has a lower glycemic index. The glycemic index of edible mushroom is 32, while the glycemic index of focaccia is 63.

These are the specific foods used in this comparison Focaccia, Italian flatbread, plain and Mushrooms, white, raw.

Infographic

Focaccia vs Edible mushroom infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0.9% 28% 19% 106% 14% 37% 0.65% 6.1% 51%
Contains more MagnesiumMagnesium +122.2%
Contains more CalciumCalcium +1066.7%
Contains more IronIron +532%
Contains more ZincZinc +155.8%
Contains more PhosphorusPhosphorus +48.8%
Contains more ManganeseManganese +674.5%
Contains more SeleniumSelenium +71%
Contains more PotassiumPotassium +178.9%
Contains more CopperCopper +249.5%
Contains less SodiumSodium -99.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 0.2% 3% 20% 93% 68% 90% 24% 5% 0% 13% 9.4%
Contains more Vitamin EVitamin E +14100%
Contains more Vitamin B1Vitamin B1 +480.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +711.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +33.6%
Contains more Vitamin B5Vitamin B5 +132.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +496.6%
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~3.607mg
~equal in Vitamin B6 ~0.104mg

All nutrients comparison - raw data values

Nutrient Focaccia Edible mushroom DV% diff.
Iron 3.16mg 0.5mg 33%
Vitamin B1 0.47mg 0.081mg 32%
Folate 138µg 17µg 30%
Copper 0.091mg 0.318mg 25%
Sodium 561mg 5mg 24%
Vitamin B5 0.645mg 1.497mg 17%
Monounsaturated fat 5.67g 0g 14%
Manganese 0.364mg 0.047mg 14%
Fats 7.89g 0.34g 12%
Selenium 15.9µg 9.3µg 12%
Protein 8.77g 3.09g 11%
Calories 249kcal 22kcal 11%
Carbs 35.82g 3.26g 11%
Vitamin E 1.42mg 0.01mg 9%
Vitamin B2 0.301mg 0.402mg 8%
Zinc 1.33mg 0.52mg 7%
Phosphorus 128mg 86mg 6%
Potassium 114mg 318mg 6%
Polyunsaturated fat 0.994g 0.16g 6%
Vitamin K 5.7µg 0µg 5%
Saturated fat 0.877g 0.05g 4%
Choline 2.9mg 17.3mg 3%
Fiber 1.8g 1g 3%
Magnesium 20mg 9mg 3%
Calcium 35mg 3mg 3%
Vitamin B12 0µg 0.04µg 2%
Vitamin C 0mg 2.1mg 2%
Vitamin D 0IU 7IU 1%
Vitamin B6 0.113mg 0.104mg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 34.02g 2.26g N/A
Sugar 1.75g 1.98g N/A
Vitamin B3 3.67mg 3.607mg 0%
Tryptophan 0.035mg 0%
Threonine 0.107mg 0%
Isoleucine 0.076mg 0%
Leucine 0.12mg 0%
Lysine 0.107mg 0%
Methionine 0.031mg 0%
Phenylalanine 0.085mg 0%
Valine 0.232mg 0%
Histidine 0.057mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
3% 3% 92%
Protein: 3.09 g
Fats: 0.34 g
Carbs: 3.26 g
Water: 92.45 g
Other: 0.86 g
Contains more ProteinProtein +183.8%
Contains more FatsFats +2220.6%
Contains more CarbsCarbs +998.8%
Contains more OtherOther +87.2%
Contains more WaterWater +101.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
24% 76%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +521.3%
Contains less Sat. FatSaturated fat -94.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Edible mushroom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.