Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Focaccia vs. Fennel — In-Depth Nutrition Comparison

Compare

Significant differences between focaccia and fennel

  • Focaccia has more vitamin B1, iron, folate, selenium, vitamin B2, and vitamin B3; however, fennel is richer in vitamin K, vitamin A, and vitamin C.
  • Fennel covers your daily vitamin K needs 48% more than focaccia.
  • Fennel has 47 times less vitamin B1 than focaccia. Focaccia has 0.47mg of vitamin B1, while fennel has 0.01mg.
  • Fennel contains less sodium.
  • Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of fennel is 45.

Specific food types used in this comparison are Focaccia, Italian flatbread, plain and Fennel, bulb, raw.

Infographic

Focaccia vs Fennel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Fennel
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 15% 37% 27% 22% 5.5% 21% 6.8% 25% 3.8%
Contains more MagnesiumMagnesium +17.6%
Contains more IronIron +332.9%
Contains more CopperCopper +37.9%
Contains more ZincZinc +565%
Contains more PhosphorusPhosphorus +156%
Contains more ManganeseManganese +90.6%
Contains more SeleniumSelenium +2171.4%
Contains more CalciumCalcium +40%
Contains more PotassiumPotassium +263.2%
Contains less SodiumSodium -90.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Fennel
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 16% 12% 0% 2.5% 7.4% 12% 14% 11% 0% 157% 20% 7.2%
Contains more Vitamin EVitamin E +144.8%
Contains more Vitamin B1Vitamin B1 +4600%
Contains more Vitamin B2Vitamin B2 +840.6%
Contains more Vitamin B3Vitamin B3 +473.4%
Contains more Vitamin B5Vitamin B5 +178%
Contains more Vitamin B6Vitamin B6 +140.4%
Contains more FolateFolate +411.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +1001.8%
Contains more CholineCholine +355.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Fennel DV% diff.
Vitamin K 5.7µg 62.8µg 48%
Vitamin B1 0.47mg 0.01mg 38%
Iron 3.16mg 0.73mg 30%
Folate 138µg 27µg 28%
Selenium 15.9µg 0.7µg 28%
Sodium 561mg 52mg 22%
Vitamin B2 0.301mg 0.032mg 21%
Vitamin B3 3.67mg 0.64mg 19%
Protein 8.77g 1.24g 15%
Monounsaturated fat 5.67g 0.068g 14%
Vitamin C 0mg 12mg 13%
Fats 7.89g 0.2g 12%
Phosphorus 128mg 50mg 11%
Calories 249kcal 31kcal 11%
Zinc 1.33mg 0.2mg 10%
Carbs 35.82g 7.3g 10%
Potassium 114mg 414mg 9%
Vitamin B5 0.645mg 0.232mg 8%
Manganese 0.364mg 0.191mg 8%
Polyunsaturated fat 0.994g 0.169g 6%
Vitamin E 1.42mg 0.58mg 6%
Fiber 1.8g 3.1g 5%
Vitamin B6 0.113mg 0.047mg 5%
Vitamin A 0µg 48µg 5%
Saturated fat 0.877g 0.09g 4%
Copper 0.091mg 0.066mg 3%
Choline 2.9mg 13.2mg 2%
Magnesium 20mg 17mg 1%
Calcium 35mg 49mg 1%
Net carbs 34.02g 4.2g N/A
Sugar 1.75g 3.93g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Fennel
1
7% 90%
Protein: 1.24 g
Fats: 0.2 g
Carbs: 7.3 g
Water: 90.21 g
Other: 1.05 g
Contains more ProteinProtein +607.3%
Contains more FatsFats +3845%
Contains more CarbsCarbs +390.7%
Contains more OtherOther +53.3%
Contains more WaterWater +96.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Fennel
1
28% 21% 52%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.068 g
Polyunsaturated fat: Poly. Fat 0.169 g
Contains more Mono. FatMonounsaturated fat +8238.2%
Contains more Poly. FatPolyunsaturated fat +488.2%
Contains less Sat. FatSaturated fat -89.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Fennel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169385/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.