Focaccia vs. Lemon meringue pie — In-Depth Nutrition Comparison
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The main differences between focaccia and lemon meringue pie
- Lemon meringue pie contains less vitamin B1, folate, iron, vitamin B3, phosphorus, vitamin B2, and manganese than focaccia.
- Daily need coverage for vitamin B1 for focaccia is 29% higher.
- Lemon meringue pie has 6 times less folate than focaccia. Focaccia has 138µg of folate, while lemon meringue pie has 25µg.
- Lemon meringue pie is lower in sodium.
Food types used in this article are Focaccia, Italian flatbread, plain and Pie, lemon meringue, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +233.3% |
| Contains more CalciumCalcium | +191.7% |
| Contains more PotassiumPotassium | +75.4% |
| Contains more IronIron | +216% |
| Contains more CopperCopper | +116.7% |
| Contains more ZincZinc | +375% |
| Contains more PhosphorusPhosphorus | +204.8% |
| Contains more ManganeseManganese | +184.4% |
| Contains more SeleniumSelenium | +37.1% |
| Contains less SodiumSodium | -56.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +298.3% |
| Contains more Vitamin B2Vitamin B2 | +89.3% |
| Contains more Vitamin B3Vitamin B3 | +288.8% |
| Contains more Vitamin B5Vitamin B5 | +201.4% |
| Contains more Vitamin B6Vitamin B6 | +318.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +452% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
Protein:
3.8 g
Fats:
12.9 g
Carbs:
39.1 g
Water:
43.3 g
Other:
0.9 g
| Contains more ProteinProtein | +130.8% |
| Contains more OtherOther | +78.9% |
| Contains more FatsFats | +63.5% |
~equal in
Carbs
~39.1g
~equal in
Water
~43.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.877 g
Monounsaturated fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
Saturated fat:
Sat. Fat
3.185 g
Monounsaturated fat:
Mono. Fat
5.582 g
Polyunsaturated fat:
Poly. Fat
3.331 g
| Contains less Sat. FatSaturated fat | -72.5% |
| Contains more Poly. FatPolyunsaturated fat | +235.1% |
~equal in
Monounsaturated fat
~5.582g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.47mg | 0.118mg | 29% |
| Folate | 138µg | 25µg | 28% |
| Iron | 3.16mg | 1mg | 27% |
| Cholesterol | 0mg | 53mg | 18% |
| Vitamin B3 | 3.67mg | 0.944mg | 17% |
| Polyunsaturated fat | 0.994g | 3.331g | 16% |
| Sodium | 561mg | 242mg | 14% |
| Phosphorus | 128mg | 42mg | 12% |
| Vitamin B2 | 0.301mg | 0.159mg | 11% |
| Zinc | 1.33mg | 0.28mg | 10% |
| Saturated fat | 0.877g | 3.185g | 10% |
| Protein | 8.77g | 3.8g | 10% |
| Manganese | 0.364mg | 0.128mg | 10% |
| Vitamin E | 1.42mg | 9% | |
| Vitamin B5 | 0.645mg | 0.214mg | 9% |
| Fats | 7.89g | 12.9g | 8% |
| Selenium | 15.9µg | 11.6µg | 8% |
| Vitamin B6 | 0.113mg | 0.027mg | 7% |
| Fiber | 1.8g | 7% | |
| Copper | 0.091mg | 0.042mg | 5% |
| Vitamin A | 0µg | 43µg | 5% |
| Vitamin B12 | 0µg | 0.12µg | 5% |
| Vitamin K | 5.7µg | 5% | |
| Vitamin C | 0mg | 3.3mg | 4% |
| Magnesium | 20mg | 6mg | 3% |
| Calories | 249kcal | 285kcal | 2% |
| Calcium | 35mg | 12mg | 2% |
| Potassium | 114mg | 65mg | 1% |
| Choline | 2.9mg | 1% | |
| Carbs | 35.82g | 39.1g | 1% |
| Net carbs | 34.02g | 39.1g | N/A |
| Sugar | 1.75g | N/A | |
| Monounsaturated fat | 5.67g | 5.582g | 0% |
| Tryptophan | 0.046mg | 0% | |
| Threonine | 0.143mg | 0% | |
| Isoleucine | 0.169mg | 0% | |
| Leucine | 0.292mg | 0% | |
| Lysine | 0.181mg | 0% | |
| Methionine | 0.092mg | 0% | |
| Phenylalanine | 0.194mg | 0% | |
| Valine | 0.192mg | 0% | |
| Histidine | 0.087mg | 0% | |
| Omega-3 - DHA | 0g | 0.005g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
12%
Minerals Daily Need Coverage Score
48%
20%
Comparison summary
Which food is lower in Sugar?
Lemon meringue pie is lower in Sugar (difference - 1.75g)
Which food contains less Sodium?
Lemon meringue pie contains less Sodium (difference - 319mg)
Which food is lower in glycemic index?
Lemon meringue pie is lower in glycemic index (difference - 4)
Which food is lower in Cholesterol?
Focaccia is lower in Cholesterol (difference - 53mg)
Which food is lower in Saturated fat?
Focaccia is lower in Saturated fat (difference - 2.308g)
Which food is richer in minerals?
Focaccia is relatively richer in minerals
Which food is richer in vitamins?
Focaccia is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)