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Focaccia vs. Malt — In-Depth Nutrition Comparison

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Differences between focaccia and malt

  • Focaccia has more iron, vitamin B1, folate, vitamin B3, selenium, manganese, vitamin E, and vitamin B2, while malt has more vitamin B12.
  • Focaccia's daily need coverage for iron is 37% higher.
  • Malt contains 24 times less vitamin E than focaccia. Focaccia contains 1.42mg of vitamin E, while malt contains 0.06mg.
  • The amount of sodium in malt is lower.

The food types used in this comparison are Focaccia, Italian flatbread, plain and Beverages, Malted drink mix, chocolate, powder, prepared with whole milk.

Infographic

Focaccia vs Malt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Malt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 29% 15% 7.9% 12% 11% 39% 7.8% 10% 29%
Contains more MagnesiumMagnesium +33.3%
Contains more IronIron +1404.8%
Contains more CopperCopper +145.9%
Contains more ZincZinc +224.4%
Contains more PhosphorusPhosphorus +40.7%
Contains more ManganeseManganese +355%
Contains more SeleniumSelenium +194.4%
Contains more CalciumCalcium +180%
Contains more PotassiumPotassium +50.9%
Contains less SodiumSodium -89.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Malt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 8.7% 1.2% 0% 14% 42% 4.9% 21% 11% 53% 0.75% 6.8% 0%
Contains more Vitamin EVitamin E +2266.7%
Contains more Vitamin B1Vitamin B1 +770.4%
Contains more Vitamin B2Vitamin B2 +63.6%
Contains more Vitamin B3Vitamin B3 +1317%
Contains more Vitamin B5Vitamin B5 +82.2%
Contains more Vitamin B6Vitamin B6 +145.7%
Contains more Vitamin KVitamin K +1800%
Contains more FolateFolate +1433.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Focaccia Malt DV% diff.
Iron 3.16mg 0.21mg 37%
Vitamin B1 0.47mg 0.054mg 35%
Folate 138µg 9µg 32%
Sodium 561mg 60mg 22%
Vitamin B3 3.67mg 0.259mg 21%
Selenium 15.9µg 5.4µg 19%
Vitamin B12 0µg 0.42µg 18%
Monounsaturated fat 5.67g 0.827g 12%
Manganese 0.364mg 0.08mg 12%
Protein 8.77g 3.37g 11%
Vitamin B2 0.301mg 0.184mg 9%
Vitamin E 1.42mg 0.06mg 9%
Zinc 1.33mg 0.41mg 8%
Calories 249kcal 85kcal 8%
Carbs 35.82g 11.2g 8%
Fats 7.89g 3.29g 7%
Calcium 35mg 98mg 6%
Copper 0.091mg 0.037mg 6%
Vitamin B5 0.645mg 0.354mg 6%
Phosphorus 128mg 91mg 5%
Fiber 1.8g 0.5g 5%
Polyunsaturated fat 0.994g 0.208g 5%
Vitamin B6 0.113mg 0.046mg 5%
Saturated fat 0.877g 1.883g 5%
Vitamin K 5.7µg 0.3µg 5%
Vitamin A 0µg 26µg 3%
Cholesterol 0mg 10mg 3%
Potassium 114mg 172mg 2%
Caffeine 0mg 3mg 1%
Choline 2.9mg 1%
Magnesium 20mg 15mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 34.02g 10.7g N/A
Sugar 1.75g 6.68g N/A
Tryptophan 0.074mg 0%
Threonine 0.143mg 0%
Isoleucine 0.165mg 0%
Leucine 0.268mg 0%
Lysine 0.142mg 0%
Methionine 0.074mg 0%
Phenylalanine 0.15mg 0%
Valine 0.193mg 0%
Histidine 0.077mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Malt
1
3% 3% 11% 81%
Protein: 3.37 g
Fats: 3.29 g
Carbs: 11.2 g
Water: 81.34 g
Other: 0.8 g
Contains more ProteinProtein +160.2%
Contains more FatsFats +139.8%
Contains more CarbsCarbs +219.8%
Contains more OtherOther +101.3%
Contains more WaterWater +77.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Malt
0
65% 28% 7%
Saturated fat: Sat. Fat 1.883 g
Monounsaturated fat: Mono. Fat 0.827 g
Polyunsaturated fat: Poly. Fat 0.208 g
Contains less Sat. FatSaturated fat -53.4%
Contains more Mono. FatMonounsaturated fat +585.6%
Contains more Poly. FatPolyunsaturated fat +377.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Malt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174867/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.