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Focaccia vs. Pasta — In-Depth Nutrition Comparison

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What are the differences between focaccia and pasta?

  • Focaccia is richer than pasta in iron, vitamin B1, folate, vitamin B3, vitamin B2, phosphorus, vitamin B5, and zinc.
  • Focaccia's daily need coverage for iron is 25% more.
  • Focaccia has 94 times more sodium than pasta. While focaccia has 561mg of sodium, pasta has only 6mg.
  • The glycemic index of pasta is lower.

We used Focaccia, Italian flatbread, plain and Pasta, fresh-refrigerated, plain, cooked types in this article.

Infographic

Focaccia vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Pasta
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +483.3%
Contains more PotassiumPotassium +375%
Contains more IronIron +177.2%
Contains more ZincZinc +137.5%
Contains more PhosphorusPhosphorus +103.2%
Contains more ManganeseManganese +62.5%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -98.9%
~equal in Magnesium ~18mg
~equal in Copper ~0.093mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Pasta
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +124.9%
Contains more Vitamin B2Vitamin B2 +100.7%
Contains more Vitamin B3Vitamin B3 +270%
Contains more Vitamin B5Vitamin B5 +252.5%
Contains more Vitamin B6Vitamin B6 +232.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +115.6%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Focaccia Pasta DV% diff.
Selenium 15.9µg 29%
Iron 3.16mg 1.14mg 25%
Sodium 561mg 6mg 24%
Vitamin B1 0.47mg 0.209mg 22%
Folate 138µg 64µg 19%
Vitamin B3 3.67mg 0.992mg 17%
Monounsaturated fat 5.67g 0.124g 14%
Vitamin B2 0.301mg 0.15mg 12%
Cholesterol 0mg 33mg 11%
Fats 7.89g 1.05g 11%
Vitamin B5 0.645mg 0.183mg 9%
Phosphorus 128mg 63mg 9%
Vitamin E 1.42mg 9%
Fiber 1.8g 7%
Zinc 1.33mg 0.56mg 7%
Protein 8.77g 5.15g 7%
Vitamin B12 0µg 0.14µg 6%
Vitamin B6 0.113mg 0.034mg 6%
Calories 249kcal 131kcal 6%
Manganese 0.364mg 0.224mg 6%
Vitamin K 5.7µg 5%
Polyunsaturated fat 0.994g 0.429g 4%
Carbs 35.82g 24.93g 4%
Potassium 114mg 24mg 3%
Calcium 35mg 6mg 3%
Saturated fat 0.877g 0.15g 3%
Choline 2.9mg 1%
Vitamin A 0µg 6µg 1%
Net carbs 34.02g 24.93g N/A
Magnesium 20mg 18mg 0%
Sugar 1.75g N/A
Copper 0.091mg 0.093mg 0%
Tryptophan 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.097mg 0%
Methionine 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Pasta
1
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more ProteinProtein +70.3%
Contains more FatsFats +651.4%
Contains more CarbsCarbs +43.7%
Contains more OtherOther +419.4%
Contains more WaterWater +49.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +4472.6%
Contains more Poly. FatPolyunsaturated fat +131.7%
Contains less Sat. FatSaturated fat -82.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.