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Focaccia vs. Pie crust — In-Depth Nutrition Comparison

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A recap on differences between focaccia and pie crust

  • Focaccia has more iron, folate, zinc, vitamin B5, vitamin B2, vitamin B1, and phosphorus; however, pie crust is higher in selenium.
  • Pie crust covers your daily saturated fat needs 35% more than focaccia.
  • Pie crust contains 3 times less zinc than focaccia. Focaccia contains 1.33mg of zinc, while pie crust contains 0.4mg.
  • Focaccia has less sodium.

Food varieties used in this article are Focaccia, Italian flatbread, plain and Pie crust, standard-type, dry mix.

Infographic

Focaccia vs Pie crust infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +78.1%
Contains more IronIron +42.3%
Contains more CopperCopper +21.3%
Contains more ZincZinc +232.5%
Contains more PhosphorusPhosphorus +48.8%
Contains less SodiumSodium -25.5%
Contains more ManganeseManganese +15.6%
Contains more CalciumCalcium +74.3%
Contains more SeleniumSelenium +44%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +19.9%
Contains more Vitamin B2Vitamin B2 +41.3%
Contains more Vitamin B3Vitamin B3 +34.6%
Contains more Vitamin B5Vitamin B5 +140.7%
Contains more Vitamin B6Vitamin B6 +76.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +32.7%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Pie crust DV% diff.
Fats 7.89g 31.4g 36%
Saturated fat 0.877g 7.974g 32%
Monounsaturated fat 5.67g 17.887g 31%
Polyunsaturated fat 0.994g 3.968g 20%
Calories 249kcal 518kcal 13%
Selenium 15.9µg 22.9µg 13%
Iron 3.16mg 2.22mg 12%
Folate 138µg 104µg 9%
Vitamin E 1.42mg 9%
Sodium 561mg 753mg 8%
Vitamin B5 0.645mg 0.268mg 8%
Zinc 1.33mg 0.4mg 8%
Vitamin B1 0.47mg 0.392mg 7%
Vitamin B2 0.301mg 0.213mg 7%
Fiber 1.8g 7%
Phosphorus 128mg 86mg 6%
Vitamin B3 3.67mg 2.727mg 6%
Carbs 35.82g 52.1g 5%
Vitamin K 5.7µg 5%
Protein 8.77g 6.9g 4%
Vitamin B6 0.113mg 0.064mg 4%
Calcium 35mg 61mg 3%
Manganese 0.364mg 0.315mg 2%
Copper 0.091mg 0.075mg 2%
Magnesium 20mg 15mg 1%
Choline 2.9mg 1%
Potassium 114mg 64mg 1%
Net carbs 34.02g 52.1g N/A
Sugar 1.75g N/A
Tryptophan 0.08mg 0%
Threonine 0.184mg 0%
Isoleucine 0.255mg 0%
Leucine 0.476mg 0%
Lysine 0.133mg 0%
Methionine 0.121mg 0%
Phenylalanine 0.339mg 0%
Valine 0.289mg 0%
Histidine 0.146mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
Contains more ProteinProtein +27.1%
Contains more WaterWater +504.1%
Contains more FatsFats +298%
Contains more CarbsCarbs +45.4%
Contains more OtherOther +24.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
Contains less Sat. FatSaturated fat -89%
Contains more Mono. FatMonounsaturated fat +215.5%
Contains more Poly. FatPolyunsaturated fat +299.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.