Focaccia vs. Poppy seed — In-Depth Nutrition Comparison
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What are the main differences between focaccia and poppy seed?
- Focaccia has less manganese, copper, calcium, phosphorus, iron, magnesium, fiber, zinc, and vitamin B1 than poppy seed.
- Poppy seed's daily need coverage for manganese is 276% higher.
- Focaccia has 22 times more sodium than poppy seed. Focaccia has 561mg of sodium, while poppy seed has 26mg.
- Poppy seed has a lower glycemic index than focaccia.
We used Focaccia, Italian flatbread, plain and Spices, poppy seed types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +17.8% |
| Contains more MagnesiumMagnesium | +1635% |
| Contains more CalciumCalcium | +4008.6% |
| Contains more PotassiumPotassium | +530.7% |
| Contains more IronIron | +208.9% |
| Contains more CopperCopper | +1687.9% |
| Contains more ZincZinc | +494% |
| Contains more PhosphorusPhosphorus | +579.7% |
| Contains less SodiumSodium | -95.4% |
| Contains more ManganeseManganese | +1742.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +201% |
| Contains more Vitamin B3Vitamin B3 | +309.6% |
| Contains more Vitamin B5Vitamin B5 | +99.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +68.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +24.6% |
| Contains more Vitamin B1Vitamin B1 | +81.7% |
| Contains more Vitamin B6Vitamin B6 | +118.6% |
| Contains more CholineCholine | +203.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
Protein:
17.99 g
Fats:
41.56 g
Carbs:
28.13 g
Water:
5.95 g
Other:
6.37 g
| Contains more CarbsCarbs | +27.3% |
| Contains more WaterWater | +671.6% |
| Contains more ProteinProtein | +105.1% |
| Contains more FatsFats | +426.7% |
| Contains more OtherOther | +295.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.877 g
Monounsaturated fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
Saturated fat:
Sat. Fat
4.517 g
Monounsaturated fat:
Mono. Fat
5.982 g
Polyunsaturated fat:
Poly. Fat
28.569 g
| Contains less Sat. FatSaturated fat | -80.6% |
| Contains more Poly. FatPolyunsaturated fat | +2774.1% |
~equal in
Monounsaturated fat
~5.982g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.364mg | 6.707mg | 276% |
| Polyunsaturated fat | 0.994g | 28.569g | 184% |
| Copper | 0.091mg | 1.627mg | 171% |
| Calcium | 35mg | 1438mg | 140% |
| Phosphorus | 128mg | 870mg | 106% |
| Iron | 3.16mg | 9.76mg | 83% |
| Magnesium | 20mg | 347mg | 78% |
| Fiber | 1.8g | 19.5g | 71% |
| Zinc | 1.33mg | 7.9mg | 60% |
| Fats | 7.89g | 41.56g | 52% |
| Vitamin B1 | 0.47mg | 0.854mg | 32% |
| Sodium | 561mg | 26mg | 23% |
| Potassium | 114mg | 719mg | 18% |
| Protein | 8.77g | 17.99g | 18% |
| Vitamin B3 | 3.67mg | 0.896mg | 17% |
| Saturated fat | 0.877g | 4.517g | 17% |
| Vitamin B2 | 0.301mg | 0.1mg | 15% |
| Folate | 138µg | 82µg | 14% |
| Calories | 249kcal | 525kcal | 14% |
| Vitamin B6 | 0.113mg | 0.247mg | 10% |
| Vitamin B5 | 0.645mg | 0.324mg | 6% |
| Vitamin K | 5.7µg | 0µg | 5% |
| Selenium | 15.9µg | 13.5µg | 4% |
| Carbs | 35.82g | 28.13g | 3% |
| Vitamin E | 1.42mg | 1.77mg | 2% |
| Choline | 2.9mg | 8.8mg | 1% |
| Monounsaturated fat | 5.67g | 5.982g | 1% |
| Vitamin C | 0mg | 1mg | 1% |
| Net carbs | 34.02g | 8.63g | N/A |
| Sugar | 1.75g | 2.99g | N/A |
| Tryptophan | 0.184mg | 0% | |
| Threonine | 0.686mg | 0% | |
| Isoleucine | 0.819mg | 0% | |
| Leucine | 1.321mg | 0% | |
| Lysine | 0.952mg | 0% | |
| Methionine | 0.502mg | 0% | |
| Phenylalanine | 0.758mg | 0% | |
| Valine | 1.095mg | 0% | |
| Histidine | 0.471mg | 0% | |
| Fructose | 0.29g | 0% | |
| Omega-3 - ALA | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
33%
Minerals Daily Need Coverage Score
48%
319%
Comparison summary
Which food contains less Sodium?
Poppy seed contains less Sodium (difference - 535mg)
Which food is lower in glycemic index?
Poppy seed is lower in glycemic index (difference - 58)
Which food is richer in minerals?
Poppy seed is relatively richer in minerals
Which food is lower in Sugar?
Focaccia is lower in Sugar (difference - 1.24g)
Which food is lower in Saturated fat?
Focaccia is lower in Saturated fat (difference - 3.64g)
Which food is cheaper?
Focaccia is cheaper (difference - $2.4)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.