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Focaccia vs. Pot roast — In-Depth Nutrition Comparison

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What are the main differences between focaccia and pot roast?

  • Focaccia is richer in vitamin B1, folate, and manganese, yet pot roast is richer in vitamin B12, zinc, selenium, and choline.
  • Pot roast's daily need coverage for vitamin B12 is 89% higher.
  • Focaccia has 36 times more manganese than pot roast. Focaccia has 0.364mg of manganese, while pot roast has 0.01mg.
  • Pot roast contains less sodium.
  • Pot roast has a lower glycemic index than focaccia.

We used Focaccia, Italian flatbread, plain and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this comparison.

Infographic

Focaccia vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +118.8%
Contains more IronIron +30.6%
Contains more ManganeseManganese +3540%
Contains more PotassiumPotassium +102.6%
Contains more ZincZinc +400.8%
Contains more PhosphorusPhosphorus +35.9%
Contains less SodiumSodium -91.6%
Contains more SeleniumSelenium +69.8%
~equal in Magnesium ~19mg
~equal in Copper ~0.099mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin EVitamin E +178.4%
Contains more Vitamin B1Vitamin B1 +696.6%
Contains more Vitamin B2Vitamin B2 +76%
Contains more Vitamin B5Vitamin B5 +13%
Contains more Vitamin KVitamin K +216.7%
Contains more FolateFolate +1433.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +11.9%
Contains more Vitamin B6Vitamin B6 +150.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +3700%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 1.33mg 6.66mg 48%
Protein 8.77g 28.94g 40%
Cholesterol 0mg 116mg 39%
Vitamin B1 0.47mg 0.059mg 34%
Folate 138µg 9µg 32%
Saturated fat 0.877g 7.548g 30%
Sodium 561mg 47mg 22%
Choline 2.9mg 110.2mg 20%
Selenium 15.9µg 27µg 20%
Fats 7.89g 19.17g 17%
Manganese 0.364mg 0.01mg 15%
Vitamin B6 0.113mg 0.283mg 13%
Carbs 35.82g 0g 12%
Vitamin B2 0.301mg 0.171mg 10%
Iron 3.16mg 2.42mg 9%
Fiber 1.8g 0g 7%
Phosphorus 128mg 174mg 7%
Vitamin E 1.42mg 0.51mg 6%
Monounsaturated fat 5.67g 8.175g 6%
Vitamin K 5.7µg 1.8µg 3%
Potassium 114mg 231mg 3%
Vitamin B3 3.67mg 4.105mg 3%
Polyunsaturated fat 0.994g 0.708g 2%
Calories 249kcal 297kcal 2%
Calcium 35mg 16mg 2%
Vitamin B5 0.645mg 0.571mg 1%
Vitamin D 0µg 0.2µg 1%
Copper 0.091mg 0.099mg 1%
Vitamin D 0IU 8IU 1%
Net carbs 34.02g 0g N/A
Magnesium 20mg 19mg 0%
Sugar 1.75g 0g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-16200%
Contains more ProteinProtein +230%
Contains more FatsFats +143%
Contains more WaterWater +13%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -88.4%
Contains more Poly. FatPolyunsaturated fat +40.4%
Contains more Mono. FatMonounsaturated fat +44.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.