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Focaccia vs. Shallot — In-Depth Nutrition Comparison

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Significant differences between focaccia and shallot

  • Focaccia has more vitamin B1, selenium, folate, iron, vitamin B3, vitamin B2, phosphorus, and vitamin E; however, shallot is richer in vitamin B6.
  • Focaccia covers your daily vitamin B1 needs 34% more than shallot.
  • Shallot has 47 times less sodium than focaccia. Focaccia has 561mg of sodium, while shallot has 12mg.
  • Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of shallot is 30.

Specific food types used in this comparison are Focaccia, Italian flatbread, plain and Shallots, raw.

Infographic

Focaccia vs Shallot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 11% 29% 45% 29% 11% 26% 1.6% 38% 6.5%
Contains more IronIron +163.3%
Contains more ZincZinc +232.5%
Contains more PhosphorusPhosphorus +113.3%
Contains more ManganeseManganese +24.7%
Contains more SeleniumSelenium +1225%
Contains more PotassiumPotassium +193%
Contains less SodiumSodium -97.9%
~equal in Magnesium ~21mg
~equal in Calcium ~37mg
~equal in Copper ~0.088mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 0.8% 0% 15% 4.6% 3.8% 17% 80% 0% 2% 26% 6.2%
Contains more Vitamin EVitamin E +3450%
Contains more Vitamin B1Vitamin B1 +683.3%
Contains more Vitamin B2Vitamin B2 +1405%
Contains more Vitamin B3Vitamin B3 +1735%
Contains more Vitamin B5Vitamin B5 +122.4%
Contains more Vitamin KVitamin K +612.5%
Contains more FolateFolate +305.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +205.3%
Contains more CholineCholine +289.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Shallot DV% diff.
Vitamin B1 0.47mg 0.06mg 34%
Selenium 15.9µg 1.2µg 27%
Folate 138µg 34µg 26%
Iron 3.16mg 1.2mg 25%
Sodium 561mg 12mg 24%
Vitamin B3 3.67mg 0.2mg 22%
Vitamin B2 0.301mg 0.02mg 22%
Vitamin B6 0.113mg 0.345mg 18%
Monounsaturated fat 5.67g 0.014g 14%
Protein 8.77g 2.5g 13%
Fats 7.89g 0.1g 12%
Phosphorus 128mg 60mg 10%
Vitamin E 1.42mg 0.04mg 9%
Calories 249kcal 72kcal 9%
Vitamin C 0mg 8mg 9%
Zinc 1.33mg 0.4mg 8%
Vitamin B5 0.645mg 0.29mg 7%
Fiber 1.8g 3.2g 6%
Polyunsaturated fat 0.994g 0.039g 6%
Potassium 114mg 334mg 6%
Carbs 35.82g 16.8g 6%
Vitamin K 5.7µg 0.8µg 4%
Saturated fat 0.877g 0.017g 4%
Manganese 0.364mg 0.292mg 3%
Choline 2.9mg 11.3mg 2%
Net carbs 34.02g 13.6g N/A
Magnesium 20mg 21mg 0%
Calcium 35mg 37mg 0%
Sugar 1.75g 7.87g N/A
Copper 0.091mg 0.088mg 0%
Tryptophan 0.028mg 0%
Threonine 0.098mg 0%
Isoleucine 0.106mg 0%
Leucine 0.149mg 0%
Lysine 0.125mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.081mg 0%
Valine 0.11mg 0%
Histidine 0.043mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
3% 17% 80%
Protein: 2.5 g
Fats: 0.1 g
Carbs: 16.8 g
Water: 79.8 g
Other: 0.8 g
Contains more ProteinProtein +250.8%
Contains more FatsFats +7790%
Contains more CarbsCarbs +113.2%
Contains more OtherOther +101.3%
Contains more WaterWater +73.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
24% 20% 56%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.039 g
Contains more Mono. FatMonounsaturated fat +40400%
Contains more Poly. FatPolyunsaturated fat +2448.7%
Contains less Sat. FatSaturated fat -98.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Shallot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170499/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.