Focaccia vs. Zucchini — In-Depth Nutrition Comparison
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Significant differences between focaccia and zucchini
- Focaccia has more vitamin B1, iron, selenium, folate, vitamin B3, vitamin B2, phosphorus, and zinc; however, zucchini is richer in vitamin C.
- Focaccia covers your daily vitamin B1 needs 35% more than zucchini.
- Zucchini has 80 times less selenium than focaccia. Focaccia has 15.9µg of selenium, while zucchini has 0.2µg.
- Zucchini contains less sodium.
- Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of zucchini is 15.
Specific food types used in this comparison are Focaccia, Italian flatbread, plain and Squash, summer, zucchini, includes skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +118.8% |
| Contains more IronIron | +754.1% |
| Contains more CopperCopper | +71.7% |
| Contains more ZincZinc | +315.6% |
| Contains more PhosphorusPhosphorus | +236.8% |
| Contains more ManganeseManganese | +105.6% |
| Contains more SeleniumSelenium | +7850% |
| Contains more PotassiumPotassium | +128.9% |
| Contains less SodiumSodium | -98.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +1083.3% |
| Contains more Vitamin B1Vitamin B1 | +944.4% |
| Contains more Vitamin B2Vitamin B2 | +220.2% |
| Contains more Vitamin B3Vitamin B3 | +713.7% |
| Contains more Vitamin B5Vitamin B5 | +216.2% |
| Contains more Vitamin KVitamin K | +32.6% |
| Contains more FolateFolate | +475% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +44.2% |
| Contains more CholineCholine | +227.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.47mg | 0.045mg | 35% |
| Iron | 3.16mg | 0.37mg | 35% |
| Folate | 138µg | 24µg | 29% |
| Selenium | 15.9µg | 0.2µg | 29% |
| Sodium | 561mg | 8mg | 24% |
| Vitamin C | 0mg | 17.9mg | 20% |
| Vitamin B3 | 3.67mg | 0.451mg | 20% |
| Vitamin B2 | 0.301mg | 0.094mg | 16% |
| Protein | 8.77g | 1.21g | 15% |
| Monounsaturated fat | 5.67g | 0.011g | 14% |
| Phosphorus | 128mg | 38mg | 13% |
| Calories | 249kcal | 17kcal | 12% |
| Fats | 7.89g | 0.32g | 12% |
| Carbs | 35.82g | 3.11g | 11% |
| Zinc | 1.33mg | 0.32mg | 9% |
| Vitamin E | 1.42mg | 0.12mg | 9% |
| Vitamin B5 | 0.645mg | 0.204mg | 9% |
| Manganese | 0.364mg | 0.177mg | 8% |
| Polyunsaturated fat | 0.994g | 0.091g | 6% |
| Copper | 0.091mg | 0.053mg | 4% |
| Potassium | 114mg | 261mg | 4% |
| Vitamin B6 | 0.113mg | 0.163mg | 4% |
| Saturated fat | 0.877g | 0.084g | 4% |
| Fiber | 1.8g | 1g | 3% |
| Fructose | 1.38g | 2% | |
| Calcium | 35mg | 16mg | 2% |
| Choline | 2.9mg | 9.5mg | 1% |
| Vitamin K | 5.7µg | 4.3µg | 1% |
| Vitamin A | 0µg | 10µg | 1% |
| Net carbs | 34.02g | 2.11g | N/A |
| Magnesium | 20mg | 18mg | 0% |
| Sugar | 1.75g | 2.5g | N/A |
| Tryptophan | 0.01mg | 0% | |
| Threonine | 0.029mg | 0% | |
| Isoleucine | 0.044mg | 0% | |
| Leucine | 0.071mg | 0% | |
| Lysine | 0.067mg | 0% | |
| Methionine | 0.018mg | 0% | |
| Phenylalanine | 0.043mg | 0% | |
| Valine | 0.054mg | 0% | |
| Histidine | 0.026mg | 0% | |
| Omega-3 - ALA | 0.061g | N/A | |
| Omega-6 - Linoleic acid | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +624.8% |
| Contains more FatsFats | +2365.6% |
| Contains more CarbsCarbs | +1051.8% |
| Contains more OtherOther | +182.5% |
| Contains more WaterWater | +106.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +51445.5% |
| Contains more Poly. FatPolyunsaturated fat | +992.3% |
| Contains less Sat. FatSaturated fat | -90.4% |
