Foie gras vs. Blackberry — In-Depth Nutrition Comparison
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The main differences between foie gras and blackberries
- Foie gras has more vitamin B12, selenium, vitamin A, iron, copper, and phosphorus; however, blackberries have more manganese.
- Daily need coverage for vitamin B12 for foie gras is 392% higher.
Food types used in this article are Pate de foie gras, canned (goose liver pate), smoked and Blackberries, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +141.4% |
| Contains more IronIron | +787.1% |
| Contains more CopperCopper | +142.4% |
| Contains more ZincZinc | +73.6% |
| Contains more PhosphorusPhosphorus | +809.1% |
| Contains more SeleniumSelenium | +10900% |
| Contains more MagnesiumMagnesium | +53.8% |
| Contains more PotassiumPotassium | +17.4% |
| Contains less SodiumSodium | -99.9% |
| Contains more ManganeseManganese | +438.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +9000% |
| Contains more Vitamin B1Vitamin B1 | +340% |
| Contains more Vitamin B2Vitamin B2 | +1050% |
| Contains more Vitamin B3Vitamin B3 | +288.5% |
| Contains more Vitamin B5Vitamin B5 | +334.8% |
| Contains more Vitamin B6Vitamin B6 | +100% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +140% |
| Contains more Vitamin CVitamin C | +950% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 9.4µg | 0µg | 392% |
| Vitamin A | 1001µg | 11µg | 110% |
| Selenium | 44µg | 0.4µg | 79% |
| Fats | 43.84g | 0.49g | 67% |
| Saturated fat | 14.45g | 0.014g | 66% |
| Monounsaturated fat | 25.61g | 0.047g | 64% |
| Iron | 5.5mg | 0.62mg | 61% |
| Cholesterol | 150mg | 0mg | 50% |
| Sodium | 697mg | 1mg | 30% |
| Copper | 0.4mg | 0.165mg | 26% |
| Phosphorus | 200mg | 22mg | 25% |
| Manganese | 0.12mg | 0.646mg | 23% |
| Calories | 462kcal | 43kcal | 21% |
| Vitamin C | 2mg | 21mg | 21% |
| Vitamin B2 | 0.299mg | 0.026mg | 21% |
| Fiber | 0g | 5.3g | 21% |
| Protein | 11.4g | 1.39g | 20% |
| Vitamin B5 | 1.2mg | 0.276mg | 18% |
| Vitamin K | 19.8µg | 17% | |
| Vitamin B3 | 2.51mg | 0.646mg | 12% |
| Folate | 60µg | 25µg | 9% |
| Vitamin E | 1.17mg | 8% | |
| Vitamin B1 | 0.088mg | 0.02mg | 6% |
| Zinc | 0.92mg | 0.53mg | 4% |
| Calcium | 70mg | 29mg | 4% |
| Polyunsaturated fat | 0.84g | 0.28g | 4% |
| Fructose | 2.4g | 3% | |
| Magnesium | 13mg | 20mg | 2% |
| Choline | 8.5mg | 2% | |
| Carbs | 4.67g | 9.61g | 2% |
| Vitamin B6 | 0.06mg | 0.03mg | 2% |
| Potassium | 138mg | 162mg | 1% |
| Net carbs | 4.67g | 4.31g | N/A |
| Sugar | 4.88g | N/A | |
| Tryptophan | 0.161mg | 0% | |
| Threonine | 0.507mg | 0% | |
| Isoleucine | 0.606mg | 0% | |
| Leucine | 1.029mg | 0% | |
| Lysine | 0.863mg | 0% | |
| Methionine | 0.27mg | 0% | |
| Phenylalanine | 0.567mg | 0% | |
| Valine | 0.719mg | 0% | |
| Histidine | 0.303mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.4 g
Fats:
43.84 g
Carbs:
4.67 g
Water:
37.04 g
Other:
3.05 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
| Contains more ProteinProtein | +720.1% |
| Contains more FatsFats | +8846.9% |
| Contains more OtherOther | +747.2% |
| Contains more CarbsCarbs | +105.8% |
| Contains more WaterWater | +138% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
14.45 g
Monounsaturated fat:
Mono. Fat
25.61 g
Polyunsaturated fat:
Poly. Fat
0.84 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
| Contains more Mono. FatMonounsaturated fat | +54389.4% |
| Contains more Poly. FatPolyunsaturated fat | +200% |
| Contains less Sat. FatSaturated fat | -99.9% |
