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Foie gras vs. Dill — In-Depth Nutrition Comparison

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What are the differences between foie gras and dill?

  • Foie gras is higher in vitamin B12, copper, and phosphorus, yet dill is higher in vitamin C, vitamin A, manganese, and folate.
  • Foie gras's daily need coverage for vitamin B12 is 392% more.

We used Pate de foie gras, canned (goose liver pate), smoked and Dill weed, fresh types in this article.

Infographic

Foie gras vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more CopperCopper +174%
Contains more PhosphorusPhosphorus +203%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +323.1%
Contains more CalciumCalcium +197.1%
Contains more PotassiumPotassium +434.8%
Contains more IronIron +19.8%
Contains less SodiumSodium -91.2%
Contains more ManganeseManganese +953.3%
~equal in Zinc ~0.91mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin AVitamin A +159.3%
Contains more Vitamin B1Vitamin B1 +51.7%
Contains more Vitamin B3Vitamin B3 +59.9%
Contains more Vitamin B5Vitamin B5 +202.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +4150%
Contains more Vitamin B6Vitamin B6 +208.3%
Contains more FolateFolate +150%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.296mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Foie gras Dill DV% diff.
Vitamin B12 9.4µg 0µg 392%
Vitamin C 2mg 85mg 92%
Selenium 44µg 80%
Vitamin A 1001µg 386µg 68%
Fats 43.84g 1.12g 66%
Saturated fat 14.45g 0.06g 65%
Monounsaturated fat 25.61g 0.802g 62%
Cholesterol 150mg 0mg 50%
Manganese 0.12mg 1.264mg 50%
Copper 0.4mg 0.146mg 28%
Sodium 697mg 61mg 28%
Folate 60µg 150µg 23%
Calories 462kcal 43kcal 21%
Phosphorus 200mg 66mg 19%
Potassium 138mg 738mg 18%
Protein 11.4g 3.46g 16%
Vitamin B5 1.2mg 0.397mg 16%
Iron 5.5mg 6.59mg 14%
Calcium 70mg 208mg 14%
Magnesium 13mg 55mg 10%
Vitamin B6 0.06mg 0.185mg 10%
Fiber 0g 2.1g 8%
Vitamin B3 2.51mg 1.57mg 6%
Polyunsaturated fat 0.84g 0.095g 5%
Vitamin B1 0.088mg 0.058mg 3%
Carbs 4.67g 7.02g 1%
Net carbs 4.67g 4.92g N/A
Zinc 0.92mg 0.91mg 0%
Vitamin B2 0.299mg 0.296mg 0%
Tryptophan 0.161mg 0.014mg 0%
Threonine 0.507mg 0.068mg 0%
Isoleucine 0.606mg 0.195mg 0%
Leucine 1.029mg 0.159mg 0%
Lysine 0.863mg 0.246mg 0%
Methionine 0.27mg 0.011mg 0%
Phenylalanine 0.567mg 0.065mg 0%
Valine 0.719mg 0.154mg 0%
Histidine 0.303mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +229.5%
Contains more FatsFats +3814.3%
Contains more OtherOther +24.5%
Contains more CarbsCarbs +50.3%
Contains more WaterWater +132%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +3093.3%
Contains more Poly. FatPolyunsaturated fat +784.2%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.