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Foie gras vs. Hot and sour soup — In-Depth Nutrition Comparison

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Summary of differences between foie gras and hot and sour soup

  • The amount of vitamin B12, selenium, vitamin A, iron, copper, phosphorus, vitamin B2, and vitamin B5 in foie gras is higher than in hot and sour soup.
  • Foie gras covers your daily need for vitamin B12, 388% more than hot and sour soup.
  • Foie gras contains 110 times more selenium than hot and sour soup. While foie gras contains 44µg of selenium, hot, and sour soup contains only 0.4µg.
  • The amount of saturated fat in hot and sour soup is lower.

These are the specific foods used in this comparison Pate de foie gras, canned (goose liver pate), smoked and Soup, hot, and sour, Chinese restaurant.

Infographic

Foie gras vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +44.4%
Contains more CalciumCalcium +268.4%
Contains more PotassiumPotassium +150.9%
Contains more IronIron +759.4%
Contains more CopperCopper +1438.5%
Contains more ZincZinc +318.2%
Contains more PhosphorusPhosphorus +525%
Contains more ManganeseManganese +41.2%
Contains more SeleniumSelenium +10900%
Contains less SodiumSodium -46.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +11022.2%
Contains more Vitamin B1Vitamin B1 +238.5%
Contains more Vitamin B2Vitamin B2 +864.5%
Contains more Vitamin B3Vitamin B3 +395.1%
Contains more Vitamin B5Vitamin B5 +428.6%
Contains more Vitamin B12Vitamin B12 +9300%
Contains more FolateFolate +650%
~equal in Vitamin B6 ~0.064mg

All nutrients comparison - raw data values

Nutrient Foie gras Hot and sour soup DV% diff.
Vitamin B12 9.4µg 0.1µg 388%
Vitamin A 1001µg 9µg 110%
Selenium 44µg 0.4µg 79%
Fats 43.84g 1.21g 66%
Saturated fat 14.45g 0.229g 65%
Monounsaturated fat 25.61g 0.288g 63%
Iron 5.5mg 0.64mg 61%
Cholesterol 150mg 21mg 43%
Copper 0.4mg 0.026mg 42%
Phosphorus 200mg 32mg 24%
Vitamin B2 0.299mg 0.031mg 21%
Calories 462kcal 39kcal 21%
Vitamin B5 1.2mg 0.227mg 19%
Protein 11.4g 2.58g 18%
Sodium 697mg 376mg 14%
Vitamin B3 2.51mg 0.507mg 13%
Folate 60µg 8µg 13%
Choline 39.9mg 7%
Lysine 0.863mg 153mg 7%
Zinc 0.92mg 0.22mg 6%
Calcium 70mg 19mg 5%
Vitamin B1 0.088mg 0.026mg 5%
Polyunsaturated fat 0.84g 0.311g 4%
Vitamin E 0.39mg 3%
Fiber 0g 0.5g 2%
Vitamin C 2mg 0mg 2%
Potassium 138mg 55mg 2%
Manganese 0.12mg 0.085mg 2%
Vitamin D 5IU 1%
Vitamin D 0.1µg 1%
Magnesium 13mg 9mg 1%
Vitamin K 1.1µg 1%
Starch 2.43g 1%
Net carbs 4.67g 3.85g N/A
Carbs 4.67g 4.35g 0%
Sugar 0.42g N/A
Vitamin B6 0.06mg 0.064mg 0%
Tryptophan 0.161mg 0.019mg 0%
Threonine 0.507mg 0.111mg 0%
Isoleucine 0.606mg 0.08mg 0%
Leucine 1.029mg 0.151mg 0%
Methionine 0.27mg 0.039mg 0%
Phenylalanine 0.567mg 0.085mg 0%
Valine 0.719mg 0.092mg 0%
Histidine 0.303mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +341.9%
Contains more FatsFats +3523.1%
Contains more OtherOther +152.1%
Contains more WaterWater +144.7%
~equal in Carbs ~4.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +8792.4%
Contains more Poly. FatPolyunsaturated fat +170.1%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.